Why start your new year with a resolution diet when Baltimore County has so many culinary treasures to explore? From authentic global flavors to award-winning comfort food, these six restaurants are guaranteed to make 2025 your most delicious year yet. Whether you’re looking for a cozy family spot or an elevated dining experience, this list has something for every kind of foodie.

Hot Pot King

  • 6510 Baltimore National Pike, Suite 5.2, Catonsville

Hot Pot King turns dining into an adventure. This all-you-can-eat Chinese hot pot restaurant, located in The Hub in Catonsville, invites you to create your own culinary masterpiece. Start with your choice of broth, like the rich mushroom soup or the fiery Szechuan hot spicy soup, then load up on fresh meats, seafood, vegetables and noodles to cook at your table.

The interactive dining style makes it perfect for group outings or anyone looking to try something new. It’s a flavorful, customizable experience that will leave everyone warm, satisfied and eager to return.

Peerce’s

  • 12460 Dulaney Valley Road, Phoenix
Peerce's
The shrimp balchao from Peerce’s in Phoenix. (Chris Franzoni)

Owned by brothers Keir and Binda Singh, this upscale Indian eatery offers a menu inspired by the rich traditions of Punjab while incorporating farm-to-table freshness. Seasonal vegetables are grown on their private farm, ensuring every dish bursts with flavor and vitality. Highlights include the Dharamshala duck, a Himalayan-inspired masterpiece served with fragrant lemon-coconut rice, and the shrimp balchao, featuring a perfectly balanced tamarind-coconut sauce and cardamom-infused polenta. With its opulent ambiance and attention to detail, Peerce’s is the perfect place to start your new year with a taste of elegance.

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El Paraiso Restaurant & Bakery

  • 11628 Reisterstown Road, Reisterstown
El Paraiso.
You can’t go wrong with the menu at El Paraiso in Reisterstown. (Chris Franzoni)

If comfort food is calling your name, look no further than El Paraiso. This family-run Salvadoran and Latin American gem is home to some of the most mouthwatering pupusas you’ll ever taste — including their famous crab-stuffed version. Each bite is a heavenly combination of cheesy goodness and perfectly seasoned seafood. But don’t stop there. Their sizzling fajitas and tender carne asada are sure to satisfy any craving. And with a bakery offering fresh desserts like tres leches cake, you’ll want to grab something sweet for the road. El Paraiso is a must-visit for anyone who believes food should be both flavorful and soul-warming.

Tark’s Grill & Bar

  • 2360 W. Joppa Road #116, Lutherville-Timonium
The lobster roll, crab bucatini, and BBQ short rib at Tark's Grill.
The lobster roll, crab bucatini and BBQ short rib from Tark’s Grill in Lutherville-Timonium. (Chris Franzoni)

Tark’s Grill delivers a perfect mix of sophistication and comfort, making it the ideal spot for any occasion. Situated in the heart of Green Spring Station, it’s perfect for food lovers and shoppers alike. The menu is a love letter to contemporary American cuisine, with dishes like creamy lobster mac and cheese and perfectly broiled crab cakes stealing the show. Their recently added heated pergola creates a cozy outdoor dining experience year-round. Whether you’re there for brunch, dinner or a celebratory toast, Tark’s ensures every moment is as enjoyable as the meal itself.

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Frank’s Pizza & Pasta

  • 6620 Belair Road, Baltimore
Frank's Pizza.
Frank’s Pizza & Pasta in Baltimore is an award-winning shop. (Chris Franzoni)

Pizza, pasta, and awards — oh my! Frank’s Pizza & Pasta is a Baltimore County institution, known for serving some of the best pies and Italian dishes around. Their Detroit-style and New York-style pizzas are pure perfection, but the real showstopper is their famous pasta tower: a towering masterpiece that’s as fun to eat as it is to take pictures of. Frank’s has earned national recognition, including a visit from Barstool Sports’ Dave Portnoy. Add their 4-ton mobile pizza trailer to the mix, and you’ve got a spot that’s both innovative and consistently excellent.

The Local on The Avenue

  • 8161 Honeygo Blvd., Nottingham
Ma the Meatloaf at The Local.
Ma the Meatloaf from The Local on the Avenue in Nottingham. (Chris Franzoni)

The Local on The Avenue takes farm-to-table dining seriously, partnering with nearby farms and vendors to create dishes that highlight Maryland’s best ingredients. This restaurant offers a menu filled with fresh, seasonal flavors, from locally raised meats to creative vegetable-forward dishes. And don’t skip dessert — the bananas Foster is a must-have for anyone with a sweet tooth. Dining here feels like supporting your community while enjoying food that’s as good for your conscience as it is for your taste buds.