Food & drink

Pages for the beloved meadery brewery on Facebook and Google Maps list the business as “permanently closed.”

With college basketball, the end of football season and baseball season on the horizon, every day is a good day to have chicken wings in Howard County.

The FDA recently announced its ban on red dye No. 3. But, if you still want a bright red snowball, you're in luck.

Grocery Outlet, a bargain chain with deep discounts on food, opened a new store in Overlea on Thursday.

Semifinalists for the James Beard Awards include nods for the chef at Urban Oyster, the bar director at Clavel and the drinks at Charleston.

Some business owners participating in Baltimore Restaurant Week say they have dealt with slow responses from Downtown Partnership and a lack of promotion.

Lao Sze Chuan, a large, modern Chinese restaurant, is open in the former Busboys and Poets space in Charles Village.

Amid a spate of closures, a new diner is coming to the old Jimmy’s Restaurant space in Fells Point. And that’s not the only good news.

Formerly Papi’s Tacos, Alexander’s Tavern will open on Harford Road this weekend.

FDA said it was taking the action as a “matter of law” because some studies have found that the dye caused cancer in lab rats.

The owners of popular Jamaican restaurants in Harford and Baltimore counties are opening a concept in Baltimore Peninsula next year.

No babysitter? No problem. Here are restaurants that won’t shame parents for showing up with their children.

Riptide, a bar and seafood restaurant, is the latest closure in Baltimore’s Fells Point neighborhood.

Bondhouse Kitchen, a Fells Point restaurant whose American and Southern cuisine made it a brunch hotspot, quietly closed Sunday after four years in business.

Supporting local pop-ups? In. Going to buffets? Out, according to food social media influencer Chris Franzoni’s assessment of dining trends for 2025.

Selling beer and wine in grocery stores will not harm package goods retailers, says a reader and former chairman of the Maryland Alcohol and Tobacco Commission.

A weekend trip to Richmond, Virginia, turned out to be relatively affordable, with plenty of outdoor activities and tasty places to eat.

Cocina Luchadoras, a restaurant whose handmade tacos made it a staple in Upper Fells Point, is closing its brick and mortar after eight years in business.

From extensive bar programs to locally made liqueurs, there are many ways to explore and experiment with the bitter liqueur amaro in Baltimore.

From a Faidley’s Seafood restaurant years in the making to a whopping seven (!) concepts from Atlas Restaurant Group, here are the big openings to keep an eye out for in 2025.