Bondhouse Kitchen, a Fells Point restaurant whose American and Southern cuisine made it a brunch hotspot, quietly closed Sunday after four years in business.
The restaurant at 701 S. Bond St. opened in November 2020 through a partnership with the owners of Las’ Lap, a popular New York City cocktail bar, and Chef Arthur Palarata, who was behind the menu of Woodberry Kitchen and Antrim 1844 in Baltimore, according to the Baltimore Business Journal.
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