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The latest from Christina Tkacik
These Baltimore restaurants are one step closer to opening
An Italian restaurant from the La Cuchara team and a Fells Point bar from the owners of The Local Fry are among the new spots coming to Baltimore.
Gov. Wes Moore removes most of Baltimore’s liquor board
Three of the four members of Baltimore’s Board of Liquor License Commissioners, including longtime head Albert Matricciani Jr., have been removed by Gov. Wes Moore.
The Dish: One of Howard County’s favorite restaurants is expanding
The Walker’s Tap & Table team are preparing to launch a sister concept in Marriottsville called Barrington Tap & Table.
The Greene Turtle’s problems go beyond the ‘Thirsty Thursday’ fiasco in Towson
Geo Concepcion, CEO of the Greene Turtle, has said the end of “Thirsty Thursday” promotions forced him to close its $4 million flagship location. But the restaurant’s problems began when it opened in 2022.
The Dish: This ice cream sells out in minutes
“Sometimes it’s like everything’s gone in 10 seconds,” says John Williams, founder of Good Karma Creamery.
Spike Gjerde to open French bistro inside former Cindy Lou’s Fish House
One of the biggest names in Baltimore dining is taking over Cindy Lou’s Fish House in Harbor Point and opening a French bistro.
The Greene Turtle will close in Towson amid ‘Thirsty Thursday’ backlash
Greene Turtle CEO Geo Concepcion plans to close the York Road location, calling it “the most expensive and shortest-lived project in the Greene Turtle’s 50-year history."
The clock runs out for Pie Time, which will close after 10 years in business
Pie Time in Patterson Park is closing after “business mistakes and a dollop of bad luck,” according to an Instagram post.
The Dish: Downtown Kevin Brown opened his café with love, and kept it going in grief
This month, Downtown Kevin Brown celebrates 20 years of SNAC, while also marking two years since the death of his husband and business partner.
Another vegan restaurant in Baltimore turns to meat to stay in business
Chihuahua Brothers, once a vegan taco business, has added meat options to its menu, a move its founder hopes will help the restaurant draw more diners.
After football, Andy Nelson’s barbecue connected him to Baltimore
The former Baltimore Colt started a pit beef stand in a nursery parking lot to supplement his NFL paycheck. The idea would grow into Andy Nelson's Barbecue Restaurant on York Road in Cockeysville.
The Dish: Why Baltimore’s bakeries are quietly becoming pizza hot spots
Pizza is popping up at bakeries and restaurants you might not expect, from Atwater’s to a new concept from the owners of Café Dear Leon.
Another day, another accolade: The Wren named to Bon Appetit’s list of top 20 new restaurants
The Wren was named one of the top 20 new restaurants by Bon Appétit magazine just three days after making a New York Times list of the nation's best.
The Dish: This Annapolis restaurant is a tip-free zone
At a time when tips seem to be expected everywhere, Rumhouse may be the first restaurant in Maryland to do away with the practice all together.
New York Times calls Fells Point pub one of country’s 50 best restaurants
In a 150-word blurb, The Times’ chief wine critic Eric Asimov praised The Wren in Fells Point as a "perfect pub."
Moo Moo Cows reopens after third vandalism attack in less than a month
Online, theories swirled about who might want to attack the Federal Hill ice cream shop — and why.
$5 beer, $3.50 hot dogs: Ravens expand cheap menu options at M&T Bank Stadium
The revamped Flock Friendly Fare value menu at M&T Bank Stadium includes 11 items under $5 — including hot dogs and beer — for Baltimore Ravens fans.
Amy Gjerde to take over Artifact Coffee as she and Spike split restaurants
Amy Gjerde is taking full ownership of Artifact Coffee while ex-husband Spike Gjerde will assume control of nearby Woodberry Tavern and its attached event space.
The Dish: TikTok told me to stand in line for hours for this fish sandwich
A sense of community forms among people at The Gift waiting in line for fish sandwiches for hours. And hours.
What really happened at Bunny’s?
A server’s Palestinian flag pin divided Fells Point restaurant Bunny’s Buckets & Bubbles. This is what people told us went down.
