The latest from Christina Tkacik
Amy Gjerde to take over Artifact Coffee as she and Spike split restaurants
Amy Gjerde is taking full ownership of Artifact Coffee while ex-husband Spike Gjerde will assume control of nearby Woodberry Tavern and its attached event space.
The Dish: TikTok told me to stand in line for hours for this fish sandwich
A sense of community forms among people at The Gift waiting in line for fish sandwiches for hours. And hours.
What really happened at Bunny’s?
A server’s Palestinian flag pin divided Fells Point restaurant Bunny’s Buckets & Bubbles. This is what people told us went down.
The Dish: Have jury duty in Baltimore? Here’s where to grab lunch.
Jurors in Baltimore City get $30 per day for their service. Spend it on lunch at one of these 15 restaurants.
Fells Point restaurant Bunny’s fires at least 6 employees after pro-Palestine protest
Bunny’s Buckets & Bubbles fired several of its employees who participated in a pro-Palestine protest outside the Fells Point restaurant.
After years of rising vacancies, Mount Vernon Marketplace will close this month
Mount Vernon Marketplace, a once-trendy food hall in Baltimore that has seen years of increasing vacancies, will shut down this month.
The Dish: 5 foods you have to try at Cockeysville’s Amish market
The Pennsylvania Dutch Market in Baltimore County offers fresh food produce, handmade soft pretzels, barbecued meats and baked goods for an affordable price.
Papi Cuisine closes in South Baltimore
Papi Cuisine has closed in Federal Hill, but you can still get its viral crab cake egg rolls downtown.
The Dish: Slutty Vegan was ‘sinking.’ Can Pinky Cole keep it afloat?
Pinky Cole is ready for a new future with Slutty Vegan, which closed down half its locations this year as it struggled with $20 million in debt.
Second motorcycle fatality in 2 weeks as rider killed on MLK Boulevard in Baltimore
A motorcyclist was killed in a crash with an SUV early Saturday morning near the University of Maryland Medical Center.
Toki Underground and 7 other eateries receive grants to open downtown
A brewery, a sandwich shop, a cereal store and buzz-worthy ramen are among the new businesses coming downtown.
Baltimore’s newest dive bar is just outside Camden Yards
Orioles fans looking to drown their sorrows over this year’s dispiriting season have a new bar to visit.
The Dish: How Peter’s Inn turned garlic bread into a signature Baltimore app
Thirty years ago, Peter’s Inn turned garlic bread into its signature appetizer. Amid changing menus and times, the stalwart dish remains.
At the new Pusser’s Landing in Canton, you can drink like a British sailor
After 30 years in Annapolis, Pusser’s Landing has now officially opened in Canton.
Can’t travel this summer? These Restaurant Week spots will whisk you away.
Stopping by during Baltimore Restaurant Week will save you around 20% off regular prices at these memorable eateries.
Owings Mills dining options expand with new restaurant chains
There’s more to Owings Mills’ dining scene than Costco hot dogs.
The Dish: Yes, you can get a decent bagel in Baltimore
People love to complain about Baltimore’s bagel scene, but there are plenty of options if you know where to look.
Ovenbird opens cozy new bakery in Hampden’s Rotunda
Ovenbird Bakery opened its third location in Baltimore Friday, this time at Hampden’s Rotunda shopping center.
The Dish: Kitsch owner to take over Rize + Rest, then the world
Kitsch owner Jackie Mearman is opening a new cafe in Patterson Park named after her grandmother.
Baltimore has a new place to drink on the water
From two veterans of Baltimore's dining scene, Bellini's at 500 Harborview Drive picks up where Tabrizi's left off.