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The latest from Christina Tkacik
The Dish: Chop Chop wants to keep Baltimore’s knives — and cooks — sharp
Home cooks and chefs alike will soon be able to hone their tools at Chop Chop, a new knife shop in Hampden.
This 850-pound ball of string from Haussner’s Restaurant can now be yours
The gigantic ball of string from Haussner’s Restaurant, the longtime German eatery in Highlandtown, is up for auction.
One of D.C.’s best casual restaurants opens Columbia location
Yu Noodles is continuing its rapid expansion with a new location in Columbia just months after launching a branch in Baltimore.
The Dish: Does Costco’s $200 Thanksgiving deserve a seat at your table?
Want to do the bare minimum for Thanksgiving? Costco has you covered.
Cafe Fili to add a new location at Locust Point’s Anthem House
A casual Mediterranean restaurant in Baltimore’s Mount Vernon neighborhood is adding a Locust Point branch — and that’s just the beginning of their expansion.
Sushi is coming to the former Souvlaki space in Hampden
The owners of Yama Sushi in Ellicott City are planning to open Hana in the former home of Hampden's Souvlaki.
City in crisis: Baltimore is facing a Natty Boh shortage
Pabst says increased demand for Natty Boh is driving a shortage of Baltimore’s favorite beer.
The Dish: This punk rock sandwich bar may be Baltimore’s most kid-friendly restaurant
Animal Boy, a new punk rock sandwich bar on Harford Road, has something for everyone — even my excavator-obsessed toddler.
Some Baltimore-area restaurants say sales have dropped 30% or more since shutdown
The government shutdown is straining furloughed federal workers and the local economy, with restaurants feeling much of the burn.
The Dish: Cheesesteaks — and Cooper Sharp cheese — are having a moment in Baltimore
Cheesesteaks are having a moment in Baltimore, with new restaurants popping up everywhere to serve Philadelphia’s signature dish. Many feature Cooper Sharp cheese.
Gov. Wes Moore’s deputy chief of staff will lead Baltimore Public Markets
Shaina A. Hernandez will become CEO and president of the Baltimore Public Markets Corporation.
The Dish: Baltimore’s Ronald McDonald House needs help putting food on the table
For parents with sick kids, the Ronald McDonald House can be a godsend. But the Baltimore institution’s meal program, a critical part of its mission, is at risk.
Baltimore County continues its crackdown on Towson bars serving minors
Weeks after reprimanding The Greene Turtle for the sports bar’s “Thirsty Thursday” promotions, Baltimore County officials are coming after more Towson bars accused of serving minors.
Yes, ‘Karen,’ your Maryland crab cakes are made with imported seafood
A video taken by an irate diner about the sourcing of a Maryland crab cake at G&M Restaurant keeps going viral on social media.
The Dish: This Baltimore chef went to hell and back with Gordon Ramsay
Baltimore chef Cat Smith’s time on Gordon Ramsay’s “Hell’s Kitchen” has been marked by high highs and low lows.
These Baltimore restaurants are one step closer to opening
An Italian restaurant from the La Cuchara team and a Fells Point bar from the owners of The Local Fry are among the new spots coming to Baltimore.
Gov. Wes Moore removes most of Baltimore’s liquor board
Three of the four members of Baltimore’s Board of Liquor License Commissioners, including longtime head Albert Matricciani Jr., have been removed by Gov. Wes Moore.
The Dish: One of Howard County’s favorite restaurants is expanding
The Walker’s Tap & Table team are preparing to launch a sister concept in Marriottsville called Barrington Tap & Table.
The Greene Turtle’s problems go beyond the ‘Thirsty Thursday’ fiasco in Towson
Geo Concepcion, CEO of the Greene Turtle, has said the end of “Thirsty Thursday” promotions forced him to close its $4 million flagship location. But the restaurant’s problems began when it opened in 2022.
The Dish: This ice cream sells out in minutes
“Sometimes it’s like everything’s gone in 10 seconds,” says John Williams, founder of Good Karma Creamery.
