Food & drink

The ongoing friction between the Atlas Restaurant Group and some of its Fells Point neighbors came to a head Thursday.

A woman whose baby died from an alleged listeria infection is suing Seven Mile Market in Pikesville as well as multiple ice cream makers for selling a contaminated product.

Cannabis dispensaries roll out 420 sales and promotions like so many Zig-Zag papers. It’s the weed equivalent of Black Friday. Reliable consumer savvy works well on 42-0. So, here are a few tips.

If it’s on the shelves at Butcher & Bay, a new specialty market in Kingsville from Geresbeck's, there’s a good chance that it’s either made in Baltimore or going viral on TikTok.

With Hula-Hoops and mini doughnuts in 40-degree weather, the city celebrated the return of its cherished Baltimore Farmers’ Market.

Thames Street Oyster House in Fells Point took the top spot among Yelp ratings for best seafood in the state.

Offering elevated takes on Baltimore staples from coddies to tiger sauce, Wye Oak Tavern from chefs Bryan and Michael Voltaggio is well worth the drive to Frederick.

Eight months after relaunching with a new chef, The Tilted Row has shut its doors.

The beloved sandy beach bar and restaurant shut its doors Sunday, according to a Facebook post from the restaurant.

Chef Zack Trabbold, chef of The Local On The Avenue in White Marsh, is opening a seafood restaurant in Fallston.

Baltimore has several new restaurants worth checking out, according to food social media influencer Chris Franzoni.

Chick-Fil-A's viral test kitchen in College Park will lay off nearly 100 people in prepation for a remodel that begins May 1.

Two spring food festivals, the Annapolis Cup croquet match and the Annapolis Symphony Orchestra season finale are some of the great things to do in the coming week.

Cindy Wolf's Charleston in Harbor East was announced as a finalist for the James Beard Awards, while Baltimore's Clavel and Urban Oyster did not advance.

Though Faidley’s Seafood is better known for its jumbo lump crab cakes, the business at Lexington Market has been selling muskrats and raccoons since it opened in the 1880s.

Columbia’s new restaurant, Pupatella, is the first pizzeria in Maryland certified by the Associazione Verace Pizza Napoletana.

We asked Baltimore County chefs where they drink on a day off — that’s not their own restaurant. Here’s what they said.

Check out these restaurants in Columbia and Ellicott City where dessert is just as good as the main course — if not better.

Friends and family of Costas Triantafilos, the 85-year-old owner of the beloved Dundalk restaurant Costas Inn who died this week, are mourning the loss of a man described as everyone’s friend.

Chicken + Whiskey closed its location at the Mall in Columbia this week, marking a tough period for Maryland's independent restaurant operators.