West Baltimore restaurant Colala Grind Express looks run-of-the-mill, but its Chinese food is out of the ordinary.

Levy already struck out at Camden Yards with its overpriced, underwhelming concessions. Now it will be in charge of M&T Bank Stadium’s food, too.

Le Comptoir du Vin chef Will Mester bucks the food porn trend, unapologetically posting unflattering photos of European-inspired cuisine. It's all for good reason.

Supporters of the new Dunkin' location in Roland Park say the model will actually reduce traffic in the area.

Included in the sale of The Wine Source is the business, building and liquor license, an eight-car parking lot just outside the shop, and a duplex across the street.

Derrick Faulcon’s Cloudy Donut Co. has stopped doing business in Baltimore. Home Maid, which he also owns, appears to have shut down, too.

I scoped out the cafeterias at four of Baltimore’s top hospitals — Johns Hopkins, Mercy, GBMC and University of Maryland — to see how they stack up.

The Tiki Barge, a once-hopping waterfront oasis for patrons and a tacky blight for Harborview neighbors, is priced to sell — that is, if you can move it.

Sally O’s chef Jesse Sandlin’s version of pigs in a blanket is a little more literal.

Owners of the Canton hit Cafe Dear Leon announced plans to open a restaurant on the same block this March. Its current focus: Pasta.

Some things, like properly roasting a turkey, are best left to the professionals. Here are nine great local places from which to order your Thanksgiving meal.

Even as Hampden has grown wealthier and more diverse, some Black business owners say racist elements of “Old Hampden” remain stubbornly entrenched in the area.

Looking for the best gift for the foodie in your life? Here are the best food and drink gifts with a Maryland touch.

“Restaurants are not back. It’s as simple as that,” said Zack Mills, co-owner of The Local Oyster.

His two Baltimore-area restaurants on the brink of closing, Keith Asante ordered a book by email: “International Man’s Guide to Offshore Banking.”

Allora owners Brendon Hudson and David Monteagudo, rising stars in Baltimore’s dining scene, have recently weathered a firestorm of bad press and legal action.

Fuzzies Burgers will open its first permanent post, and has an eye on local stadiums.

Atlas will take over Pusser’s Caribbean Grill inside the Annapolis Waterfront Hotel, creating two separate restaurants and an expanded banquet space that will open in 2025.

As Lexington Market celebrates one year in its new space, we checked in to see how everything is going. The answer was a bit of a mixed bag.

For decades, the tangy entrée has drawn diners to the main hall of Zion Church of the City of Baltimore and other German churches in the area.