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The Midwestern-style clam pizza at Little Donna’s in Baltimore.
The Dish: Why the owner of Little Donna’s almost told The New York Times not to come
For small-business owners like Little Donna’s owner Robbie Tutlewski, such big-name acclaim can come with unwanted baggage.
Hampden’s Maillard Pastries is opening a second branch in Hamilton.
Maillard Pastries will open second location in former Bramble Baking Co.
Maillard Pastries, the Hampden shop known for its croissants and other treats, is expanding to Hamilton.
Visitors to M&T Bank Stadium can pick up a Cloak and Dagger sandwich from Attman's Delicatessen, which operates a stand.
The Dish: Seeing the Ravens? Here’s the best (and worst) food at M&T Bank Stadium.
There’s nothing fancy about the food at M&T Bank Stadium. And that’s just fine by us.
Baltimore’s Atlas Restaurant Group is moving its headquarters — and starting a new restaurant — in the former Bar Vasquez space.
Atlas group will take over former Bar Vasquez space, move headquarters
Atlas Restaurant Group founder Alex Smith called the move from Harbor East to a bigger space nearby “a testament to our enduring commitment to Baltimore.”
Aisha England poses for a portrait standing in the middle of the restuarant dining area with her hands clasped in front of her.
The Dish: A government grant was more headache than help for these small businesses
“It really sets us back when we have to spend time fighting for the funds that we were promised,” said Nicole Foster, who spent months attempting to track down the $25,000 BASE awarded her small business, Cajou Creamery.
Sumayyah Bilal of Codetta Bake Shop stands inside a former Dunkin’ that will become the next home of her business.
Codetta Bake Shop savors sweet moment with plans for downtown location
After years operating as a ghost kitchen in a Federal Hill church, Codetta Bake Shop is moving to a brick-and-mortar store in downtown Baltimore.
Old Bay Seasoning was the center of attention in a pair of NFL losses Sunday.
The Colts and Bills came for Old Bay on NFL Sunday. They failed terribly.
The Indianapolis Colts and Buffalo Bills attempted to pour salt — err, Old Bay — in the wounds of the Baltimore Ravens and Washington Commanders after bad losses.
Damye Hahn explores the future site of The Fishmonger’s Daughter, her restaurant in Catonsville. First announced in 2019, the project has been delayed for years.
The Dish: Opening … soon? Nana taqueria, Greg’s Bagels and other restaurants we’re waiting for.
Call it restaurant limbo: Of the 11 eateries I included in a list of most anticipated restaurant openings for 2023, fewer than half have opened their doors.
Who’s afraid of the big bad bridge? (It’s me. Hi, I’m afraid. It’s me.)
Why I paid $40 to have someone drive me across the Chesapeake Bay Bridge
Chesapeake Bay Bridge anxiety is real — and passed down through generations. (Mothers, am I right?)
Since 1986, Bob Creager has run Chaps Pit Beef out of a ramshackle structure on the Pulaski Highway. “This is like 11 buildings stuck together,” he said.
The Dish: Chaps Pit Beef is getting a new space. Don’t tell Guy Fieri.
You can take Chaps Pit Beef out of the dive, but you can’t take the “Diners, Drive-Ins and Dives” out of Chaps Pit Beef.
The former Evergreen Cafe, seen here in April, is set to become an Indian restaurant. But not everyone is happy with the change.
Alonso’s owner is opening his third spot near Roland Park. Not everyone is happy.
The former Evergreen Cafe on West Cold Spring Lane is set to become an Indian restaurant owned by Binod Uprety, despite some impassioned objections from residents.
Peter Thomas’ Bar One lounge in Baltimore has officially closed.
Bar One is closed for good, despite owner Peter Thomas’ promises
Recent court records also show Peter Thomas’ Bar One Baltimore owes hundreds of thousands of dollars to the state of Maryland.
The only thing better than a freshly picked Eastern Shore peach has to be the peach pastry from P. Bordier, a new arrival to Easton from Bluepoint Hospitality Group.
The Dish: Where to eat on the Eastern Shore (and no, not just crabs)
Easton, Maryland is quickly becoming a foodie capital. We decided to check out its restaurants for ourselves.
The bar in Old Goucher shut its doors in mid-August, according to an owner.
Church bar closes after difficult start under new ownership
“In hindsight, we should’ve changed the name,” an owner said.
"Just how exactly are you supposed to eat this thing?" is a question you will likely ask after ordering the Yard Dog. Followed by: "Do I really want to be eating this?"
The Dish: We tried the food from Oriole Park at Camden Yards. Again.
After a disappointing visit months prior, Oriole Park at Camden Yards showed some improvements in its food during a game last week. But will it be enough to please fans?
Hampden’s Common Ground coffee shop is reopening in September as a worker-owned cooperative.
Hampden’s Common Ground cafe to reopen as worker-owned cooperative
An exact opening date for the Hampden coffee shop has not been set, but “we are aiming for early September,” said Nic Koski, who was a barista at Common Ground when it closed and is spearheading the reopening efforts.
Harris Teeter at Locust Point in Baltimore, Thursday, Aug. 17, 2023.
Harris Teeter in Locust Point still closed after infestation
A Harris Teeter employee said that while the pest issue had been addressed, the grocery store was undergoing a deep cleaning and other maintenance that caused it to remain closed five days after its initial shuttering.
The Halethorpe distillery announced its new brew, BOHdacious Blonde, on Tuesday.
Passed over by Guinness, Heavy Seas to launch its own ‘Baltimore’ Blonde
The launch by Heavy Seas of a “Baltimore” Blonde beer is like the drinkable version of a subtweet. Let us explain.
ATLANTA, GEORGIA - SEPTEMBER 13: CEO of Slutty Vegan Pinky Cole attends day 2 of REVOLT Summit x AT&T Summit on September 13, 2019 in Atlanta, Georgia.
Slutty Vegan coming to Northwood Commons next year
The shopping center announced the arrival of Atlanta's much-anticipated vegan burger joint.
A new Federal Hill restaurant will bring wood-fired pizza to Cross Street.
Fed Hill pizza spot Locals Only opens this month in former PALM
A new spot, Locals Only, will open at the former PALM restaurant later this month.
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