The former Cafe Hon in Hampden will soon become The Duchess, a Foreman Wolf restaurant with a Western Pacific-inspired menu.

Attman’s Delicatessen won’t be available at the Ravens stadium this fall after Chicago-based Levy Restaurants kicked out the local vendor.

Hospitalized chefs and poor sales are just some of the symptoms restaurants and their workers are facing during Baltimore’s record heat wave.

Rye Street Tavern, which opens July 15, may be the largest restaurant in the city. Is that a gamble?

New retiree Stan “The Man” Akers, 75, was sent off in style across the 10 Burger King locations where he worked in the Baltimore area.

Atwater’s is closing its Boston Street branch at the Shops in Canton Crossing after more than a decade in business there, founder Ned Atwater confirmed Monday.

Takumi, located in the former Starbucks space at the Mall in Columbia, offers high-end sushi with a view of the shopping center’s carousel.

Baltimore’s The Coral Wig was named one of the 11 best new bars in the country by Arbiters of Good Taste, Bon Appétit magazine.

According to court records filed this week, Bar One owner Peter Thomas failed to pay more than $2.5 million in employment taxes withheld from his workers’ paychecks in Baltimore and beyond.

The Michelin Guide only just began visiting Washington, D.C. in 2016. Some Baltimore restaurant owners want to see inspectors come to Charm City.

The FDA issued a recall after listeria was detected at Totally Cool, an Owings Mills ice cream manufacturer that helped produce some Taharka Brothers ice cream pints as well as products from around a dozen other brands.

Home Maid announced its closure, but the 1400 Key Highway restaurant and two adjacent rowhomes are already listed for sale with an asking price of $799,000.

Baltimore chef Ashish Alfred announced Monday that he has temporarily closed his Fells Point restaurants Duck Duck Goose, Osteria Pirata and the Anchor Tavern, citing “safety concerns.”

The former Stratford University in Little Italy houses Oleum Vegan Kitchen, Waiting to Oxtail and other delicious Baltimore ghost kitchens.

There’s something truly humbling about getting to experience “Antiques Roadshow,” which set up Tuesday at the Maryland Zoo, appraise your priceless family heirlooms as actually worthless.

Out with the crushed ice and Koldkiss, in with the shaved ice and French syrups: The Peggy at Walther Gardens, the oldest snowball stand in the country, looks to redefine the sweet treat.

Catonsville’s own J.W. Treuth & Sons processes meat that ends up on plates at Peter Luger and other high-end steakhouses.

A James Beard Award for chef Harley Peet of Bas Rouge has shone the spotlight on Easton, the once-sleepy Eastern Shore town that is now a booming foodie capital.

The long-overdue grand opening of Faidley's Seafood at the new Lexington Market brings with it expectations for the stall — and the market as a whole.

Chef David Zamudio’s Josefina, a Spain-themed restaurant, will take the place of Doner Bros in Harbor Point.