The “all day and all night” business, a combination coffee roaster, cafe, brewery, taproom and pizza kitchen, will operate at 9490 Deereco Road in Timonium starting this fall.

Key Bridge collapse victim José Mynor López often waited for hours for his wife to finish her shift as a cook at Owls Corner Cafe in Dundalk.

When and where to find farmers' markets across Howard, Anne Arundel and Baltimore counties as well as in Charm City proper.

Atlas Restaurant Group owners Alex and Eric Smith have plans for an as-yet-unnamed concept set to open at 1704 Thames St. in Fells Point.

Chef Chad Wells knows what separates a good sandwich from a great sandwich at Rosie’s Delicatessen, a New York-style Italian deli that recently opened in Glenwood.

The owners of Le Comptoir du Vin in Station North are buying the building that housed quirky Fells Point scotch bar Birds of a Feather.

Here’s why you can expect to see a lot more of Mr. Boh, Baltimore’s (and National Bohemian’s) winking mascot.

Fuzzies Burgers, The Local Fry and Deddle’s Mini Donuts offer hope for a winning food season at Oriole Park at Camden Yards.

Your complete guide to where to eat and drink before an Orioles game, whether you want to avoid the crowds at a hidden gem or go shoulder to shoulder with the masses.

West Baltimore restaurant Colala Grind Express looks run-of-the-mill, but its Chinese food is out of the ordinary.

Levy already struck out at Camden Yards with its overpriced, underwhelming concessions. Now it will be in charge of M&T Bank Stadium’s food, too.

Le Comptoir du Vin chef Will Mester bucks the food porn trend, unapologetically posting unflattering photos of European-inspired cuisine. It's all for good reason.

Supporters of the new Dunkin' location in Roland Park say the model will actually reduce traffic in the area.

Included in the sale of The Wine Source is the business, building and liquor license, an eight-car parking lot just outside the shop, and a duplex across the street.

Derrick Faulcon’s Cloudy Donut Co. has stopped doing business in Baltimore. Home Maid, which he also owns, appears to have shut down, too.

I scoped out the cafeterias at four of Baltimore’s top hospitals — Johns Hopkins, Mercy, GBMC and University of Maryland — to see how they stack up.

The Tiki Barge, a once-hopping waterfront oasis for patrons and a tacky blight for Harborview neighbors, is priced to sell — that is, if you can move it.

Sally O’s chef Jesse Sandlin’s version of pigs in a blanket is a little more literal.

Owners of the Canton hit Cafe Dear Leon announced plans to open a restaurant on the same block this March. Its current focus: Pasta.

Some things, like properly roasting a turkey, are best left to the professionals. Here are nine great local places from which to order your Thanksgiving meal.