Recent court records also show Peter Thomas’ Bar One Baltimore owes hundreds of thousands of dollars to the state of Maryland.

Easton, Maryland is quickly becoming a foodie capital. We decided to check out its restaurants for ourselves.

“In hindsight, we should’ve changed the name,” an owner said.

After a disappointing visit months prior, Oriole Park at Camden Yards showed some improvements in its food during a game last week. But will it be enough to please fans?

An exact opening date for the Hampden coffee shop has not been set, but “we are aiming for early September,” said Nic Koski, who was a barista at Common Ground when it closed and is spearheading the reopening efforts.

A Harris Teeter employee said that while the pest issue had been addressed, the grocery store was undergoing a deep cleaning and other maintenance that caused it to remain closed five days after its initial shuttering.

The launch by Heavy Seas of a “Baltimore” Blonde beer is like the drinkable version of a subtweet. Let us explain.

The shopping center announced the arrival of Atlanta's much-anticipated vegan burger joint.

A new spot, Locals Only, will open at the former PALM restaurant later this month.

The Dizz, Haussner's, Gampy's and Louie's Bookstore Cafe all inspire much longing in Baltimore diners.

Until recently, Cross Keys has felt more like a dying mall than a once-groundbreaking project. But that’s all changing now, thanks in large part to the arrival of Easy Like Sunday.

“We love Baltimore, it’s just a matter of finding the right location for it,” said a spokeswoman for the company.

I asked readers to tell me about a place they could eat up to 10 times a month and “still not be sick of.” Have I got recommendations for you.

Dave's Hot Chicken, a California-based chain backed by stars such as Drake and Samuel L. Jackson, opened the first of its Maryland branches Friday.

Bar One Baltimore owes thousands of dollars to its landlord, employees, vendors and tax officials. Yet owner and former reality star Peter Thomas says he plans to reopen in the city and has “a problem from within.”

Now in its second season, FX’s “The Bear” has won Emmy nods and the appreciation of Baltimore chefs, who say it captures the essence of kitchen life — drugs, screaming and stress included — with rare accuracy.

Alma Cocina Latina owner Irena Stein has a new cookbook on Venezuela's signature dish and plans to open Candela, an arepa bar, in Station North this fall.

The new Atlas Restaurant Group eatery will feature a mid-priced menu geared toward “everyday dining.”

You can now search a map and database of Baltimore County’s restaurant closures. You’re welcome.

Toki Underground co-owner Jeff Jetton said the ramen restaurant was “shut down before we were ever open,” but the Baltimore City Health Department said its staff "observed and documented evidence that Toki’s was in fact operating."