After years operating as a ghost kitchen in a Federal Hill church, Codetta Bake Shop is moving to a brick-and-mortar store in downtown Baltimore.

The Indianapolis Colts and Buffalo Bills attempted to pour salt — err, Old Bay — in the wounds of the Baltimore Ravens and Washington Commanders after bad losses.

Call it restaurant limbo: Of the 11 eateries I included in a list of most anticipated restaurant openings for 2023, fewer than half have opened their doors.

Chesapeake Bay Bridge anxiety is real — and passed down through generations. (Mothers, am I right?)

You can take Chaps Pit Beef out of the dive, but you can’t take the “Diners, Drive-Ins and Dives” out of Chaps Pit Beef.

The former Evergreen Cafe on West Cold Spring Lane is set to become an Indian restaurant owned by Binod Uprety, despite some impassioned objections from residents.

Recent court records also show Peter Thomas’ Bar One Baltimore owes hundreds of thousands of dollars to the state of Maryland.

Easton, Maryland is quickly becoming a foodie capital. We decided to check out its restaurants for ourselves.

“In hindsight, we should’ve changed the name,” an owner said.

After a disappointing visit months prior, Oriole Park at Camden Yards showed some improvements in its food during a game last week. But will it be enough to please fans?

An exact opening date for the Hampden coffee shop has not been set, but “we are aiming for early September,” said Nic Koski, who was a barista at Common Ground when it closed and is spearheading the reopening efforts.

A Harris Teeter employee said that while the pest issue had been addressed, the grocery store was undergoing a deep cleaning and other maintenance that caused it to remain closed five days after its initial shuttering.

The launch by Heavy Seas of a “Baltimore” Blonde beer is like the drinkable version of a subtweet. Let us explain.

The shopping center announced the arrival of Atlanta's much-anticipated vegan burger joint.

A new spot, Locals Only, will open at the former PALM restaurant later this month.

The Dizz, Haussner's, Gampy's and Louie's Bookstore Cafe all inspire much longing in Baltimore diners.

Until recently, Cross Keys has felt more like a dying mall than a once-groundbreaking project. But that’s all changing now, thanks in large part to the arrival of Easy Like Sunday.

“We love Baltimore, it’s just a matter of finding the right location for it,” said a spokeswoman for the company.

I asked readers to tell me about a place they could eat up to 10 times a month and “still not be sick of.” Have I got recommendations for you.

Dave's Hot Chicken, a California-based chain backed by stars such as Drake and Samuel L. Jackson, opened the first of its Maryland branches Friday.