The Dish: In Baltimore, restaurants are closing faster than they’re opening
The closure of two businesses in Baltimore reflects broader trends for Charm City’s dining scene. “I hate to say it, but Baltimore City is failing right now.”
Of course there will be crab cakes at Wes Moore’s inaugural ball
Guests will also get treated to a rockfish taco station, highlighting the state fish, and Maryland pit beef and macaroni and cheese bites.
The Dish: Peter Chang to open near Hopkins while big changes are coming to NiHao
Plus, another Fells Point institution bites the dust.
Rachael Ray confuses Old Bay and J.O. during interview with Mike Rowe
“Dirty Jobs” host Mike Rowe says: “It’s just the story of how hard it is to correct a misperception once it takes hold.”
The Dish: 2023′s most anticipated restaurant openings
We can’t wait to try these new places.
A Baltimore food tradition that ‘most people don’t know about’
It's not Old Bay and it's definitely not Natty Boh.
The Dish: Szechuan House in Timonium returns
This week we look at the trials of reopening a restaurant before the holidays and a devastating fire that has left a Baltimore cook at the end of her rope.
Stuck with dry, leftover panettone? Turn it into French toast
Level up your Christmas breakfast with this panettone French toast.
The Dish: What’s wrong with the Natty Boh man?
The neon Natty Boh man has stopped winking at Baltimore.
The $19 difference: See how prices vary at 10 grocery stores
As we headed to 10 different spots in the Baltimore area, we found prices to be relatively high for many household items, but some stores were far more affordable than others.
Stunning Christmas cakes made by Baltimore bakers
Don’t know what to bring to holiday dinners? Take the cake.
The Dish: Where to snag a $12.99 lobster roll
Plus, Bar Fusion shuts down.
The Dish: A drive-thru Shake Shack opening in Canton; more Hampden dining scene drama
Plus, a former Wine Source manager opens shop in Mount Washington.
‘I am who I am because of my city’: Pinky Cole to bring Slutty Vegan location to Baltimore
Rumors have circulated since earlier this year that Slutty Vegan would be coming to Baltimore.
The Dish: Why it’s the best time ever to eat in Baltimore; Woodberry Kitchen turns 15
This week, we look at one local pub’s new identity in Station North, Woodberry Kitchen's conversion to an event space, a new salad spot in Harford County and a bakery pop-up in the former Crust by Mack space.
Forget turkey, Maryland blue crabs are the thing to eat this week
Blue crabs are at their largest and lowest-priced just before the end of November, the official end to crab season.
Let’s dish: A tale of 2 Hampden restaurants with 1 liquor license and drama to spare
There is a brouhaha brewing in Hampden over two different restaurant concepts, both of which share the same liquor license.
Bertha’s Mussels sale is on hold for now, owner says ‘We’re waiting to see what happens’
The future of one of Baltimore’s most recognizable restaurants, known for its “EAT BERTHA’S MUSSELS” bumper stickers, is up in the air.
Amid historic inflation, which area grocery store has the lowest prices?
We compared prices at 10 area grocery stores — Weis, Whole Foods, Lidl, Trader Joe's, Aldi, Giant, Wegmans, Safeway, Harris Teeter and ShopRite — to help readers make informed decisions.
Let’s dish: Replacing Dick’s Last Resort; Thanksgiving dinner options, A ‘Top Chef’s plans for Baltimore
We’ll look at what’s to come for the former Dick’s Last Resort and where to find your Thanksgiving dinner, get reacquainted with a “Top Chef” contestant who wants to get Baltimore its first Michelin star, and remember Prima Dopo, whose roof deck plans drew the ire of Fells Point residents.