Bar One Baltimore owes thousands of dollars to its landlord, employees, vendors and tax officials. Yet owner and former reality star Peter Thomas says he plans to reopen in the city and has “a problem from within.”

Now in its second season, FX’s “The Bear” has won Emmy nods and the appreciation of Baltimore chefs, who say it captures the essence of kitchen life — drugs, screaming and stress included — with rare accuracy.

Alma Cocina Latina owner Irena Stein has a new cookbook on Venezuela's signature dish and plans to open Candela, an arepa bar, in Station North this fall.

The new Atlas Restaurant Group eatery will feature a mid-priced menu geared toward “everyday dining.”

You can now search a map and database of Baltimore County’s restaurant closures. You’re welcome.

Toki Underground co-owner Jeff Jetton said the ramen restaurant was “shut down before we were ever open,” but the Baltimore City Health Department said its staff "observed and documented evidence that Toki’s was in fact operating."

Foodie culture has officially come for Ocean City.

News of the closure stunned the clusters of customers who stopped by for their morning caffeine and favorite baked goods.

Can an award-winning ramen spot be a catalyst for change on Greenmount Avenue? The owners of Toki Underground are betting on just that.

The Grill at Harryman House owner John Worthington admitted to using money withheld from his employees’ paychecks for various personal expenses, including season tickets to the Baltimore Orioles.

Church’s founders preached transparency and equality at a time of reckoning in the hospitality world. Though the bar was named one of the best in the country by Esquire magazine, its inner workings were far from sanctified, according to several former employees and investors.

Located in the east courtyard of Cross Keys, Cece’s Roland Park will include a wood-burning pizza oven and outdoor patio with fire pits, a bar and stage for live entertainment.

Despite moving to New York, Guinness' Baltimore Blonde will still maintain its name.

With food prices rising ever skyward, opting for backfin crab cakes in lieu of jumbo lump will save Baltimoreans money without skimping on flavor.

A hot dog eating contest will help mark the launch of the restaurant, which first got started on The Block in the 1940s.

Hampden’s HonFest is a throwback to another era, but residents and business owners wonder if that’s a good thing.

Luxurious hotels, imaginative museums, sports and natural wonders are easy to access from Las Vegas.

The reason for the liquor sale suspensions isn’t a renewed temperance movement, but something more prosaic: paperwork.

Crab feasts can be complicated. Buying them doesn’t have to be.

In a letter to customers, Bramble Baking Co. owner Allie Smith wrote that the business, which started out as a pop-up in 2017, “isn’t personally sustainable.”