Don’t know what to bring to holiday dinners? Take the cake.

Plus, Bar Fusion shuts down.

Plus, a former Wine Source manager opens shop in Mount Washington.

Rumors have circulated since earlier this year that Slutty Vegan would be coming to Baltimore.

This week, we look at one local pub’s new identity in Station North, Woodberry Kitchen's conversion to an event space, a new salad spot in Harford County and a bakery pop-up in the former Crust by Mack space.

Blue crabs are at their largest and lowest-priced just before the end of November, the official end to crab season.

There is a brouhaha brewing in Hampden over two different restaurant concepts, both of which share the same liquor license.

The future of one of Baltimore’s most recognizable restaurants, known for its “EAT BERTHA’S MUSSELS” bumper stickers, is up in the air.

We compared prices at 10 area grocery stores — Weis, Whole Foods, Lidl, Trader Joe's, Aldi, Giant, Wegmans, Safeway, Harris Teeter and ShopRite — to help readers make informed decisions.

We’ll look at what’s to come for the former Dick’s Last Resort and where to find your Thanksgiving dinner, get reacquainted with a “Top Chef” contestant who wants to get Baltimore its first Michelin star, and remember Prima Dopo, whose roof deck plans drew the ire of Fells Point residents.

Here are some useful, and in some cases, edible, gifts for the foodies on your list.

Closed since last year, Woodberry Kitchen — Spike Gjerde’s 120-seat restaurant near Hampden — is relaunching as the comparatively tiny Woodberry Tavern, a 30-seat eatery.

Workers at the MOM’s Organic Market in Timonium have voted to become the second location in the Baltimore area to unionize in recent months.

This week, I swing by Faidley Seafood’s new location in Catonsville and check in on a bakery in Baltimore known for its sweet potato cake. I also make the case for sampling ice cream with ants in it. Trust me on this.

At this lab in Baltimore, scientists can play God, manipulating the conditions to get fish to spawn more frequently than they do in the wild.

Meet a couple of former teachers who are launching a bar and bookstore in Ellicott City.

Old spaces, new faces for Baltimore's food scene.

Natty Preme is now being brewed at Halethorpe’s Heavy Seas, the first time in more than two decades the quintessentially-Baltimore beer been made in the Baltimore area.

Employees were shocked to hear that this popular pizza place would shut down.

Perhaps in part because of the pandemic and an increasing interest in al fresco dining options, the past few years have seen an uptick in German-style biergartens in the Baltimore area.