Here are some useful, and in some cases, edible, gifts for the foodies on your list.

Closed since last year, Woodberry Kitchen — Spike Gjerde’s 120-seat restaurant near Hampden — is relaunching as the comparatively tiny Woodberry Tavern, a 30-seat eatery.

Workers at the MOM’s Organic Market in Timonium have voted to become the second location in the Baltimore area to unionize in recent months.

This week, I swing by Faidley Seafood’s new location in Catonsville and check in on a bakery in Baltimore known for its sweet potato cake. I also make the case for sampling ice cream with ants in it. Trust me on this.

At this lab in Baltimore, scientists can play God, manipulating the conditions to get fish to spawn more frequently than they do in the wild.

Meet a couple of former teachers who are launching a bar and bookstore in Ellicott City.

Old spaces, new faces for Baltimore's food scene.

Natty Preme is now being brewed at Halethorpe’s Heavy Seas, the first time in more than two decades the quintessentially-Baltimore beer been made in the Baltimore area.

Employees were shocked to hear that this popular pizza place would shut down.

Perhaps in part because of the pandemic and an increasing interest in al fresco dining options, the past few years have seen an uptick in German-style biergartens in the Baltimore area.

Lingering inflation, Mount Vernon's new see-and-be-seen destination, and can you guess which Raven is a big tipper?

School president Richard Shurtz blamed the closure on a “set of unfortunate circumstances,” including a federal agency decision.

Making school lunches happen is a feat of coordination and heart.

Chicken wings are required eating for any football game in my book, but especially when the Ravens are playing the Buffalo Bills.

The brand has only grown stronger with time, developing an intense cult following with Baltimore as its locus.

Is Baltimore’s restaurant scene finally shaking off its pandemic hangover?

Despite the many restaurants that have closed and workers who have left the hospitality industry during the pandemic, new businesses are launching all the time in Baltimore.

Hunt Valley’s McCormick & Company launched a limited edition Old Bay Caramel seasoning with fighting words.

Pappas Seafood Co., which turns 50 this year, is adding a new location in Harford County as well as a central distribution center in Baltimore County to make its signature item.

It's “almost impossible to run a food business in a Boil Water Advisory," wrote Paul Ruppert, president and CEO of the Baltimore Public Markets Corp.