Let’s dish: Bookstore and bar coming to Ellicott City; Asian street food in Towson; Who makes Maryland’s best craft beer?
Meet a couple of former teachers who are launching a bar and bookstore in Ellicott City.
Let’s dish: Chihuahua Brothers comes to historic tavern; Sally O’s owner will open ‘The Dive’; What happened to Lucky Buns?
Old spaces, new faces for Baltimore's food scene.
National Premium, Natty Boh’s classy older brother, to be brewed in Maryland again
Natty Preme is now being brewed at Halethorpe’s Heavy Seas, the first time in more than two decades the quintessentially-Baltimore beer been made in the Baltimore area.
Let’s dish: Well Crafted Kitchen will shut down; Kandahar Afghan Kitchen nears opening
Employees were shocked to hear that this popular pizza place would shut down.
Family-friendly biergartens to check out this weekend in Baltimore and beyond
Perhaps in part because of the pandemic and an increasing interest in al fresco dining options, the past few years have seen an uptick in German-style biergartens in the Baltimore area.
Let’s dish: Inflation still killing Baltimore restaurants, a glitzy new venue to try, and a top Ravens tipper
Lingering inflation, Mount Vernon's new see-and-be-seen destination, and can you guess which Raven is a big tipper?
Baltimore students ‘stuck in limbo’ after Stratford University abruptly closes
School president Richard Shurtz blamed the closure on a “set of unfortunate circumstances,” including a federal agency decision.
Cheeseburgers, ‘emoji fries’ and fruit: Inside Baltimore City’s school lunch program
Making school lunches happen is a feat of coordination and heart.
Let’s dish: Wings for the Ravens vs. Bills, vegan eatery moving and changes at Columbia lakefront
Chicken wings are required eating for any football game in my book, but especially when the Ravens are playing the Buffalo Bills.
Whether on TikTok, Goldfish or ice cream, Old Bay is in on the joke
The brand has only grown stronger with time, developing an intense cult following with Baltimore as its locus.
Let’s dish: A chicken dinner for your weeknight rotation and a new coffee shop coming
Is Baltimore’s restaurant scene finally shaking off its pandemic hangover?
Let’s dish: Glizzy’s gets rolling, Hotel Ulysses nears opening
Despite the many restaurants that have closed and workers who have left the hospitality industry during the pandemic, new businesses are launching all the time in Baltimore.
With Old Bay Caramel seasoning, McCormick says: ‘Move over, pumpkin spice’
Hunt Valley’s McCormick & Company launched a limited edition Old Bay Caramel seasoning with fighting words.
Let’s dish: Pappas Seafood Co., maker of Oprah’s favorite crab cake, will expand in Harford County and beyond
Pappas Seafood Co., which turns 50 this year, is adding a new location in Harford County as well as a central distribution center in Baltimore County to make its signature item.
West Baltimore’s Avenue Market shuts down in wake of E. coli finding
It's “almost impossible to run a food business in a Boil Water Advisory," wrote Paul Ruppert, president and CEO of the Baltimore Public Markets Corp.
Baltimore water Q&A: E. coli contamination and what you need to know
Here’s what you need to know about Baltimore's boil water advisory after E. coli bacteria was detected.
Health officials investigate reports of food poisoning at ‘Best of Baltimore’ event
A survey was emailed to guests asking what they ate during the Aug. 18 event.
Let’s Dish: Former Atlas chef takes over Salt Tavern spot; Last call at Lexington Market; Eat and drink the Ravens GOATs
This week, we’ll bid a fond farewell to Lexington Market’s East Market and get ready to greet a new Italian bistro from a former Atlas chef.
MOM’s Organic Market employees in Hampden vote overwhelmingly to unionize
The unionization vote followed a months-long organizing effort by staff members at the Hampden grocery store, who said they were fighting for higher wages and more paid time off .
Let’s Dish: New eateries coming this fall to Baltimore and Columbia; Berger cookies are back
This fall will be a busy time for the Baltimore region’s dining scene. Here's what to expect.