Natty Preme is now being brewed at Halethorpe’s Heavy Seas, the first time in more than two decades the quintessentially-Baltimore beer been made in the Baltimore area.

Employees were shocked to hear that this popular pizza place would shut down.

Perhaps in part because of the pandemic and an increasing interest in al fresco dining options, the past few years have seen an uptick in German-style biergartens in the Baltimore area.

Lingering inflation, Mount Vernon's new see-and-be-seen destination, and can you guess which Raven is a big tipper?

School president Richard Shurtz blamed the closure on a “set of unfortunate circumstances,” including a federal agency decision.

Making school lunches happen is a feat of coordination and heart.

Chicken wings are required eating for any football game in my book, but especially when the Ravens are playing the Buffalo Bills.

The brand has only grown stronger with time, developing an intense cult following with Baltimore as its locus.

Is Baltimore’s restaurant scene finally shaking off its pandemic hangover?

Despite the many restaurants that have closed and workers who have left the hospitality industry during the pandemic, new businesses are launching all the time in Baltimore.

Hunt Valley’s McCormick & Company launched a limited edition Old Bay Caramel seasoning with fighting words.

Pappas Seafood Co., which turns 50 this year, is adding a new location in Harford County as well as a central distribution center in Baltimore County to make its signature item.

It's “almost impossible to run a food business in a Boil Water Advisory," wrote Paul Ruppert, president and CEO of the Baltimore Public Markets Corp.

Here’s what you need to know about Baltimore's boil water advisory after E. coli bacteria was detected.

A survey was emailed to guests asking what they ate during the Aug. 18 event.

This week, we’ll bid a fond farewell to Lexington Market’s East Market and get ready to greet a new Italian bistro from a former Atlas chef.

The unionization vote followed a months-long organizing effort by staff members at the Hampden grocery store, who said they were fighting for higher wages and more paid time off .

This fall will be a busy time for the Baltimore region’s dining scene. Here's what to expect.

“Nobody comes into the crazy game of showing livestock not to win."

Welcome to Let’s Dish from The Baltimore Banner, a regular column where we’ll fill you in on the local food scene. Let's start with the reason you're not seeing Berger's cookies on store shelves right now.