Rheb’s cult-like fan base includes fourth-generation shoppers, who come in for assortments on Valentine’s Day and other holidays just like their parents and grandparents before them.

Columbia’s Lost Ark Distilling Company is shutting its doors.

Scittino’s and ZaVino are leading the Italian renaissance in North Baltimore.

David and Tonya Thomas' pit lamb sandwich, served at their Nostalgia Diner pop-up in Harborplace, is too good to keep to ourselves.

High egg prices “aren’t going to drop overnight” as bird flu spreads. Restaurants and farmers are nervous.

For restaurateurs who have long relied on profits from alcohol sales to compensate for the high cost of food, customers drinking less can be a buzzkill.

Amber, a Locust Point cafe serving coffee, craft beer and gastropub-style fare, closed permanently over the weekend.

Baltimore is looking for a new operator to run its largest farmers’ market, which was previously managed by BOPA.

The FDA recently announced its ban on red dye No. 3. But, if you still want a bright red snowball, you're in luck.

Semifinalists for the James Beard Awards include nods for the chef at Urban Oyster, the bar director at Clavel and the drinks at Charleston.

Some business owners participating in Baltimore Restaurant Week say they have dealt with slow responses from Downtown Partnership and a lack of promotion.

Amid a spate of closures, a new diner is coming to the old Jimmy’s Restaurant space in Fells Point. And that’s not the only good news.

Formerly Papi’s Tacos, Alexander’s Tavern will open on Harford Road this weekend.

The owners of popular Jamaican restaurants in Harford and Baltimore counties are opening a concept in Baltimore Peninsula next year.

No babysitter? No problem. Here are restaurants that won’t shame parents for showing up with their children.

Riptide, a bar and seafood restaurant, is the latest closure in Baltimore’s Fells Point neighborhood.

Dave Portnoy, the controversial media mogul labeled “the most influential person on the American pizza scene” by The New York Times, completed his sizing up of Baltimore’s pies.

Nothing is happening to the Foreman Wolf restaurants you know and love. But they’ll no longer be called Foreman Wolf.

TinyBrickOven, which recently received $60,000 from Barstool Sports' Dave Portnoy, doesn’t have a liquor license. But the issue isn’t as simple as one lawmaker waving a magic wand.

It’s beginning to look a lot like snow days, with a large winter storm predicted to bring 4 to 10 inches of accumulation to the region starting Sunday night.