Want to do the bare minimum for Thanksgiving? Costco has you covered.

A casual Mediterranean restaurant in Baltimore’s Mount Vernon neighborhood is adding a Locust Point branch — and that’s just the beginning of their expansion.

The owners of Yama Sushi in Ellicott City are planning to open Hana in the former home of Hampden's Souvlaki.

Pabst says increased demand for Natty Boh is driving a shortage of Baltimore’s favorite beer.

Animal Boy, a new punk rock sandwich bar on Harford Road, has something for everyone — even my excavator-obsessed toddler.

The government shutdown is straining furloughed federal workers and the local economy, with restaurants feeling much of the burn.

Cheesesteaks are having a moment in Baltimore, with new restaurants popping up everywhere to serve Philadelphia’s signature dish. Many feature Cooper Sharp cheese.

Shaina A. Hernandez will become CEO and president of the Baltimore Public Markets Corporation.

For parents with sick kids, the Ronald McDonald House can be a godsend. But the Baltimore institution’s meal program, a critical part of its mission, is at risk.

Weeks after reprimanding The Greene Turtle for the sports bar’s “Thirsty Thursday” promotions, Baltimore County officials are coming after more Towson bars accused of serving minors.

A video taken by an irate diner about the sourcing of a Maryland crab cake at G&M Restaurant keeps going viral on social media.

Baltimore chef Cat Smith’s time on Gordon Ramsay’s “Hell’s Kitchen” has been marked by high highs and low lows.

An Italian restaurant from the La Cuchara team and a Fells Point bar from the owners of The Local Fry are among the new spots coming to Baltimore.

Three of the four members of Baltimore’s Board of Liquor License Commissioners, including longtime head Albert Matricciani Jr., have been removed by Gov. Wes Moore.

The Walker’s Tap & Table team are preparing to launch a sister concept in Marriottsville called Barrington Tap & Table.

Geo Concepcion, CEO of the Greene Turtle, has said the end of “Thirsty Thursday” promotions forced him to close its $4 million flagship location. But the restaurant’s problems began when it opened in 2022.

“Sometimes it’s like everything’s gone in 10 seconds,” says John Williams, founder of Good Karma Creamery.

One of the biggest names in Baltimore dining is taking over Cindy Lou’s Fish House in Harbor Point and opening a French bistro.

Greene Turtle CEO Geo Concepcion plans to close the York Road location, calling it “the most expensive and shortest-lived project in the Greene Turtle’s 50-year history."

Pie Time in Patterson Park is closing after “business mistakes and a dollop of bad luck,” according to an Instagram post.