Lilly Ordoñez is hoping for a fresh start as she relocates her Owls Corner Cafe restaurant from near the Key Bridge in Dundalk to Baltimore’s Mount Vernon neighborhood.

Importers, store owners, restaurateurs and even winemakers are nervous about President Trump’s proposal to tax European wines at 200%.

Otterbein’s Bakery is closing its Windsor Mill factory and partnering with another local shop to make its signature crisp cookies.

Vendors for this year's Baltimore Farmers' Market have not been announced with just weeks to go until opening day.

High rent, increasing food and product costs, fewer customers. It’s a trifecta of business killers that has hit local eateries hard in recent months. Now it has come for Charm City Chocolate.

This is the chain’s first restaurant in Howard County since the 2023 closure of Eggspectation in Ellicott City.

The owners of Toki Underground are doubling down on Baltimore with Tomboy, a new bar and restaurant set to open on Greenmount Avenue.

R. House vegan restaurant Koshary Corner started selling meat to stay in business. The backlash was immediate.

From paczki to king cake to bombolino, eating sweet, fried dough just before Lent is a tradition that spans the globe. Here are the Baltimore bakeries where you can find your Fat Tuesday fix.

The Di Pasquale’s sign, a part of the Italian market and restaurant’s history since 1988, had been stolen earlier this week from its Gough Street building, owners said.

The Wren, from the owners of Le Comptoir du Vin, embraces the quirky history of its Fells Point neighborhood.

The same day he closed down his Hampden pizzeria, Paulie Gee’s owner Kelly Beckham told Facebook he’s working on a comeback.

Paulie Gee’s in Hampden, a Baltimore offshoot of the New York pizza chain, is set to close.

Some locals prefer to drink raw milk, even though it’s illegal to sell for human consumption in Maryland — for now.

L. Drew Pumphrey, the larger-than-life pit master who eventually left his business behind to pursue a quieter career as a civil engineer, died of a heart attack on Feb. 4. He was 48.

Rheb’s cult-like fan base includes fourth-generation shoppers, who come in for assortments on Valentine’s Day and other holidays just like their parents and grandparents before them.

Columbia’s Lost Ark Distilling Company is shutting its doors.

Scittino’s and ZaVino are leading the Italian renaissance in North Baltimore.

David and Tonya Thomas' pit lamb sandwich, served at their Nostalgia Diner pop-up in Harborplace, is too good to keep to ourselves.

High egg prices “aren’t going to drop overnight” as bird flu spreads. Restaurants and farmers are nervous.