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At the new Pusser’s Landing in Canton, you can drink like a British sailor
After 30 years in Annapolis, Pusser’s Landing has now officially opened in Canton.
Annapolis icon Pusser’s Landing has officially docked in Baltimore, in the former home of Bo Brooks.
Can’t travel this summer? These Restaurant Week spots will whisk you away.
Stopping by during Baltimore Restaurant Week will save you around 20% off regular prices at these memorable eateries.
A plate of short rib freekeh is garnished at Ammoora.
Owings Mills dining options expand with new restaurant chains
There’s more to Owings Mills’ dining scene than Costco hot dogs.
Tikka Shack, a Texas-based fast casual chain, location in White Marsh features menu highlights Indian flavors through a range of fusion dishes including curry bowls, wings and naan tacos. The chain has recently opened a new branch in Owings Mills. Photographed on July 1, 2025.
The Dish: Yes, you can get a decent bagel in Baltimore
People love to complain about Baltimore’s bagel scene, but there are plenty of options if you know where to look.
The Pup-town Girl bagel at Good Boy Bagels.
Ovenbird opens cozy new bakery in Hampden’s Rotunda
Ovenbird Bakery opened its third location in Baltimore Friday, this time at Hampden’s Rotunda shopping center.
Ovenbird Bakery opened its third location in Baltimore on Friday, June 18, 2025, at Hampden’s Rotunda shopping center.
The Dish: Kitsch owner to take over Rize + Rest, then the world
Kitsch owner Jackie Mearman is opening a new cafe in Patterson Park named after her grandmother.
Kitsch owner Jackie Mearman is pictured at Vivian’s on July 14, 2025. Vivian’s is named after her paternal grandmother, Vivian Mearman. The new restaurant that is set to take the place of Rize + Rest Cafe near Patterson Park. The menu will feature breakfast, brunch, cocktails, snack plates and sides.
Baltimore has a new place to drink on the water
From two veterans of Baltimore's dining scene, Bellini's at 500 Harborview Drive picks up where Tabrizi's left off.
Restaurateur Brian Acquavella has reimagined a waterfront bar in South Baltimore as Bellini’s. The space was previously operated by Tabrizi’s.
The best — and worst — deals from Baltimore County’s Restaurant Week
We analyzed the menus for the eateries participating in Baltimore County’s Restaurant Week to tell you where to go — and where you can skip.
The patio at La Food Marketa.
The Dish: Feeding kids all summer is expensive — and exhausting. ‘We’re here to help.’
Baltimore County and City school systems are feeding hungry kids — and parents — this summer. But advocates worry the Trump administration could put those programs in jeopardy.
Employees prepare food to be handed out from the Str/EATs Cafe food truck parked outside of Armistead Gardens Elementary/Middle School.
The Dish: Baltimore is a hot dog town. Here are 6 spots that prove it.
It’s the time of year when hot dogs start to sound like a good idea. Try them at these six spots with deep ties to Baltimore.
A hotdog wrapped in bologna, a Baltimore classic from Attman’s Delicatessen.
10 wine recommendations from Charleston’s James Beard Award-winning sommelier
Charleston's Lindsay Willey, fresh off a James Beard win, has wine recommendations for every budget.
Charleston’s James Beard Award-winning wine director Lindsay Willey at Charleston, a New American restaurant on the water at the Inner Harbor on Tuesday, June 24, 2025.
The Dish: Charleston’s James Beard Award was both long overdue and right on time
It's probably going to be harder to get a table at Charleston after its James Beard Award win. But that's a good thing.
Chef Cindy Wolf, right, and wine director Lindsay Willey at the bar at Charleston in Harbor East.
Paris Baguette continues its U.S. takeover with new Baltimore County bakery
Get used to hearing this name, Baltimore County foodies: Paris Baguette. The chain’s newest location is now open in Towson.
Popular South Korean bakery chain Paris Baguette has finally landed in Baltimore County, with a store and cafe at 4 E Towsontown Blvd. The store, the first of several planned for the Baltimore County area, offers an assortment of self-serve pastries as well as cakes and grab and go sandwiches. Photographed on Tuesday, June 17, 2025.
The Dish: This Prime Rib waiter has served legends — and became one himself
Aaron Day, who has worked at The Prime Rib in Baltimore for more than 50 years, has served Rosa Parks and Muhammad Ali. Now people visit to see him.
Waiter Aaron Day stands at the entrance of The Prime Rib in Baltimore.
Docks owner fled Baltimore like the Colts and owes $8.1M, landlord says
Docks owner Gregory Pranzo allegedly took equipment and decor from his Baltimore restaurant to another eatery in Tennessee.
The now-closed Docks restaurant at Baltimore’s Inner Harbor.
Charleston wins a James Beard Award at long last
Owner Cindy Wolf and her Harbor East restaurant, Charleston, is a James Beard Award winner.
CHICAGO, ILLINOIS - JUNE 16: (L-R) Cindy Wolf and Lindsay Willey winners of the Outstanding Wine and Other Beverages award speak on stage during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois.
Oh, Sheetz! There’s a new place to fuel up near BWI airport
Score a free gas station coffee on Thursday when Sheetz opens its first Anne Arundel County location just about a five-minute drive from BWI.
Altoona-based gas station and convenience store Sheetz opens its first Anne Arundel County location Thursday. Photo courtesy of Sheetz.
The Dish: Through love and loss, a new Costas Inn opens its doors
After Costas Triantafilos’ sudden death, his family powered through their heartbreak to see his dream come to life. Now, a new branch of Costas Inn is open at the Maryland State Fairgrounds.
Siblings Pete Triantafilos and Christine Lambros-Shifflett stand below a portrait of their late father, Costas Triantafilos, that hangs in the new Costas Inn at the Maryland State Fairgrounds.
The old Hamilton Tavern ‘is DEAD.’ Check out the new Hamilton Spice.
Fans of Hamilton Tavern are not happy with Hamilton Spice, which has taken its place. But the building's owner says the new concept delivers what was promised.
Harford Road staple the Hamilton Tavern has reopened as Hamilton Spice, with a menu of Indian, Nepalese and American food.
The Dish: Baltimore’s dining scene mourns ‘magical’ bartender J. Mooy
The loss of Idle Hour bartender J. Mooy, who died May 24 at age 40, is “really affecting a lot of people pretty deeply,” one restaurant owner said.
Bartender and Charles Village resident J. Mooy at the Abell Community Fair in 2022.
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