A witness saw a young man, later identified as Phillips Seafood sous chef Tom Walsh, jump into the water to save the driver.

The famous Avenue in Hampden might look like a different place this summer as restaurants open — and close — at breakneck speed.

Passengers on the Northeast Regional and select routes can get fares as low as $15 for New York to BWI, or $5 from Baltimore to Philadelphia.

Is it safe to rent a car in the middle of winter? How should you dress? And can you see the northern lights?

It’s hard to relax when there are people taking selfies everywhere, so visit these alternatives instead.

Like any destination, Iceland has its tourist traps. Here’s how to avoid them, and where to go instead.

It is an ice cream call to arms to keep Baltimore Ravens quarterback Lamar Jackson in Charm City.

The younger generation of the Paterakis family is hoping to shape the future of H&S Bakery by trading in basic buns for artisanal baguettes at Kneads, which opens March 24.

It’s BYO snacks and entertainment on this low-cost carrier, but brand-new furnishings make for a comfortable flight.

Maryland Vegan Restaurant Month shows how exponentially Baltimore’s plant-based options have grown in the last decade.

Baltimore-Washington International Thurgood Marshall Airport has no comparison when it comes to quick lines, ease of getting around and proximity to crab cakes.

The food industry is tackling waste in new ways. Plus, Cocina Luchadoras and Shoyou Sushi add new locations in Baltimore.

They include an artist turned pizza baker, a tour guide and a chef who’s finding his own voice in pie.

As the creators behind local staples like crab cakes and terrapin stew, African American cooks have shaped Baltimore’s long history as a dining destination while almost never getting credit.

Lawmakers want to increase the maximum fine that bars, restaurants and other establishments can face for liquor violations.

Using a blind taste test, we ranked the chicken tenders on seasoning, crispiness, juiciness, accompanying dips and overall appeal.

In its next chapter, NiHao will offer guests an opportunity to taste upscale and authentic Chinese food “instead of traveling all the way to China.”

Plus, CVP Towson says "business is business" after facing backlash for hosting a Jan. 6-related event, which was ultimately canceled.

As ever, the house specialty is affordable comfort food, whether it’s a decadent doughnut or a pizza with meatballs.

“I laughed, to be honest with you,” the owner of Frazier’s on the Avenue said following an alleged stool theft from the bar.