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The Dish: Dry January may be over, but nonalcoholic beverages are still gaining steam
Is it possible to drink without the negative side effects? Marylanders are looking for alternatives as the alcohol-free beverage market continues to explode.
James Beard Awards recognize Ekiben and Foraged chefs — but not Cindy Wolf
While the rest of the world is looking at the Oscar nominees, foodies’ eyes are on the James Beard Awards.
The Dish: Another Fells Point institution heads to auction
One-Eyed Mike’s will be auctioned off next month, raising questions about the future of a longtime watering hole and 3,500 bottles of Grand Marnier.
Ekiben founder Steve Chu remembers his grandmother, the cook who inspired his whole family
Her love of cooking and entrepreneurship helped her survive poverty in a foreign land and inspired generations of restaurateurs in her family, including her grandson, who would go on to cofound Ekiben.
Where to ring in the Lunar New Year in Baltimore
This weekend, head to one of the following Baltimore-area restaurants or events to bring in a lucky year of the rabbit — or the cat.
The Dish: In Baltimore, restaurants are closing faster than they’re opening
The closure of two businesses in Baltimore reflects broader trends for Charm City’s dining scene. “I hate to say it, but Baltimore City is failing right now.”
Of course there will be crab cakes at Wes Moore’s inaugural ball
Guests will also get treated to a rockfish taco station, highlighting the state fish, and Maryland pit beef and macaroni and cheese bites.
The Dish: Peter Chang to open near Hopkins while big changes are coming to NiHao
Plus, another Fells Point institution bites the dust.
Rachael Ray confuses Old Bay and J.O. during interview with Mike Rowe
“Dirty Jobs” host Mike Rowe says: “It’s just the story of how hard it is to correct a misperception once it takes hold.”
The Dish: 2023′s most anticipated restaurant openings
We can’t wait to try these new places.
A Baltimore food tradition that ‘most people don’t know about’
It's not Old Bay and it's definitely not Natty Boh.
The Dish: Szechuan House in Timonium returns
This week we look at the trials of reopening a restaurant before the holidays and a devastating fire that has left a Baltimore cook at the end of her rope.
Stuck with dry, leftover panettone? Turn it into French toast
Level up your Christmas breakfast with this panettone French toast.
The Dish: What’s wrong with the Natty Boh man?
The neon Natty Boh man has stopped winking at Baltimore.
The $19 difference: See how prices vary at 10 grocery stores
As we headed to 10 different spots in the Baltimore area, we found prices to be relatively high for many household items, but some stores were far more affordable than others.
Stunning Christmas cakes made by Baltimore bakers
Don’t know what to bring to holiday dinners? Take the cake.
The Dish: Where to snag a $12.99 lobster roll
Plus, Bar Fusion shuts down.
The Dish: A drive-thru Shake Shack opening in Canton; more Hampden dining scene drama
Plus, a former Wine Source manager opens shop in Mount Washington.
‘I am who I am because of my city’: Pinky Cole to bring Slutty Vegan location to Baltimore
Rumors have circulated since earlier this year that Slutty Vegan would be coming to Baltimore.
The Dish: Why it’s the best time ever to eat in Baltimore; Woodberry Kitchen turns 15
This week, we look at one local pub’s new identity in Station North, Woodberry Kitchen's conversion to an event space, a new salad spot in Harford County and a bakery pop-up in the former Crust by Mack space.
