Is Baltimore’s restaurant scene finally shaking off its pandemic hangover?

Despite the many restaurants that have closed and workers who have left the hospitality industry during the pandemic, new businesses are launching all the time in Baltimore.

Hunt Valley’s McCormick & Company launched a limited edition Old Bay Caramel seasoning with fighting words.

Pappas Seafood Co., which turns 50 this year, is adding a new location in Harford County as well as a central distribution center in Baltimore County to make its signature item.

It's “almost impossible to run a food business in a Boil Water Advisory," wrote Paul Ruppert, president and CEO of the Baltimore Public Markets Corp.

Here’s what you need to know about Baltimore's boil water advisory after E. coli bacteria was detected.

A survey was emailed to guests asking what they ate during the Aug. 18 event.

This week, we’ll bid a fond farewell to Lexington Market’s East Market and get ready to greet a new Italian bistro from a former Atlas chef.

The unionization vote followed a months-long organizing effort by staff members at the Hampden grocery store, who said they were fighting for higher wages and more paid time off .

“Nobody comes into the crazy game of showing livestock not to win."

This fall will be a busy time for the Baltimore region’s dining scene. Here's what to expect.

Welcome to Let’s Dish from The Baltimore Banner, a regular column where we’ll fill you in on the local food scene. Let's start with the reason you're not seeing Berger's cookies on store shelves right now.