A winter storm watch starts Sunday evening and runs through late Monday night, with meteorologists forecasting 4 to 8 inches of snow for the city.

Cocina Luchadoras, a restaurant whose handmade tacos made it a staple in Upper Fells Point, is closing its brick and mortar after eight years in business.

From a Faidley’s Seafood restaurant years in the making to a whopping seven (!) concepts from Atlas Restaurant Group, here are the big openings to keep an eye out for in 2025.

Customers, restaurant workers and small-business owners all have plenty to be ticked off about this year.

Controversial Barstool Sports media mogul Dave Portnoy, labeled “the most influential person on the American pizza scene,” is sizing up Baltimore’s pies. He gave his first online review to Tiny Brick Oven, then pledged $60,000 to help keep it open.

Peter Thomas, formerly of “Real Housewives of Atlanta” and Bar One in Baltimore, will serve 18 months in prison for failing to pay the government more than $2.5 million in employment taxes.

In a year of delicious eats at exciting restaurants, these are the dishes I can't stop thinking about.

After years of anticipation — and one failed health inspection — the Baltimore Peninsula location of Pinky Cole's Slutty Vegan restaurant will open on Saturday.

The Duchess restaurant in Hampden is Tony Foreman’s first without longtime business partner and ex-wife Cindy Wolf.

Patterson Pins, which opens Thursday in the old Patterson Bowling Center space, has a lot more arcade games and a little less duckpin bowling.

The closure of Perennial in Towson marks the first time in Atlas' 14-year history that the company has shut down one of its Baltimore-area properties.

Brothers Bryan and Michael Voltaggio competed against one another on “Top Chef” and have run restaurants across the nation.

People who know Baltimore know Lou Catelli. But behind the wacky façade and fake name is Baltimore’s go-to-guy for opening a business or restaurant.

First taste-tested in Baltimore, the high-alcohol dessert wine has seen sales surge across the U.S., becoming the most popular item for its Maryland distributor.

The restaurant first opened in 1993 as part of the Mamma Lucia chain.

The price of eggs is just one of the factors for a high food bill these days. We set out to find which local grocery stores will hurt your wallet the least.

After Peabody Heights Brewery ended its partnership with Fuzzies Burgers over a pro-Trump post, the eatery said its founder’s views don’t reflect its business.

Chefs at some of my favorite Baltimore restaurants — Dutch Courage, Little Donna’s, Rooted Rotisserie and Foraged — shared with Baltimore Banner readers the recipes for some of their most beloved dishes.

Love Foraged? Try their recipe for mushroom stew this Thanksgiving.

Love Little Donna’s? Try their recipe for sausage and sauerkraut this Thanksgiving.