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The Dish: Slutty Vegan was ‘sinking.’ Can Pinky Cole keep it afloat?
Pinky Cole is ready for a new future with Slutty Vegan, which closed down half its locations this year as it struggled with $20 million in debt.
Second motorcycle fatality in 2 weeks as rider killed on MLK Boulevard in Baltimore
A motorcyclist was killed in a crash with an SUV early Saturday morning near the University of Maryland Medical Center.
Toki Underground and 7 other eateries receive grants to open downtown
A brewery, a sandwich shop, a cereal store and buzz-worthy ramen are among the new businesses coming downtown.
Baltimore’s newest dive bar is just outside Camden Yards
Orioles fans looking to drown their sorrows over this year’s dispiriting season have a new bar to visit.
The Dish: How Peter’s Inn turned garlic bread into a signature Baltimore app
Thirty years ago, Peter’s Inn turned garlic bread into its signature appetizer. Amid changing menus and times, the stalwart dish remains.
At the new Pusser’s Landing in Canton, you can drink like a British sailor
After 30 years in Annapolis, Pusser’s Landing has now officially opened in Canton.
Can’t travel this summer? These Restaurant Week spots will whisk you away.
Stopping by during Baltimore Restaurant Week will save you around 20% off regular prices at these memorable eateries.
Owings Mills dining options expand with new restaurant chains
There’s more to Owings Mills’ dining scene than Costco hot dogs.
The Dish: Yes, you can get a decent bagel in Baltimore
People love to complain about Baltimore’s bagel scene, but there are plenty of options if you know where to look.
Ovenbird opens cozy new bakery in Hampden’s Rotunda
Ovenbird Bakery opened its third location in Baltimore Friday, this time at Hampden’s Rotunda shopping center.
The Dish: Kitsch owner to take over Rize + Rest, then the world
Kitsch owner Jackie Mearman is opening a new cafe in Patterson Park named after her grandmother.
Baltimore has a new place to drink on the water
From two veterans of Baltimore's dining scene, Bellini's at 500 Harborview Drive picks up where Tabrizi's left off.
The best — and worst — deals from Baltimore County’s Restaurant Week
We analyzed the menus for the eateries participating in Baltimore County’s Restaurant Week to tell you where to go — and where you can skip.
The Dish: Feeding kids all summer is expensive — and exhausting. ‘We’re here to help.’
Baltimore County and City school systems are feeding hungry kids — and parents — this summer. But advocates worry the Trump administration could put those programs in jeopardy.
The Dish: Baltimore is a hot dog town. Here are 6 spots that prove it.
It’s the time of year when hot dogs start to sound like a good idea. Try them at these six spots with deep ties to Baltimore.
The Dish: Charleston’s James Beard Award was both long overdue and right on time
It's probably going to be harder to get a table at Charleston after its James Beard Award win. But that's a good thing.
10 wine recommendations from Charleston’s James Beard Award-winning sommelier
Charleston's Lindsay Willey, fresh off a James Beard win, has wine recommendations for every budget.
Paris Baguette continues its U.S. takeover with new Baltimore County bakery
Get used to hearing this name, Baltimore County foodies: Paris Baguette. The chain’s newest location is now open in Towson.
The Dish: This Prime Rib waiter has served legends — and became one himself
Aaron Day, who has worked at The Prime Rib in Baltimore for more than 50 years, has served Rosa Parks and Muhammad Ali. Now people visit to see him.
Docks owner fled Baltimore like the Colts and owes $8.1M, landlord says
Docks owner Gregory Pranzo allegedly took equipment and decor from his Baltimore restaurant to another eatery in Tennessee.
