Summertime is the best time to be obsessed with food. From tomato sandwiches to Thrasher’s fries, here's what chefs are excited to eat this season.

Ekiben co-founder Steve Chu teased a fourth location for his wildly popular restaurant in a cryptic Instagram post this week.

Two Pimlicos, two Baltimore traditions: Pimlico Chinese Carry Out in Park Heights, just steps from Preakness, is known area-wide for its shrimp yat gaw mein, also called yakamein, yakame and sometimes dirty yak.

Remington has a new tropical rum bar: Pink Flamingo, which replaces The Dizz at 300 W. 30th Street.

A propane tank blew up while vendors were setting up for Laurel’s annual Main Street Festival.

Rheb’s Candies will add a new location in Mt. Airy.

Kong Pocha, a restaurant beloved for its Korean fried chicken, adds a new location in Howard County.

Chopped Broadway Bodega & Deli, Fells Point's first Black-woman-owned bodega, offers inspiration and massive, chopped Italian sandwiches.

The owners of the Italian restaurant Cafe Campli are closing their Baltimore eatery this summer to open a different spot in Italy.

Duchess Variety Store, an Ellicott City staple going back 50 years, suddenly closed its doors.

Carlos Raba is a James Beard semifinalist who co-owned Baltimore's hottest Mexican restaurant, yet his efforts to branch out in Towson failed.

The board's ruling is likely not the last word on a saga nearly four years in the making.

Baltimore will offer grants of up to $200,000 to downtown restaurants as part of its bid to uplift the struggling commercial district.

The neighbors of Brick Bistro in Hampden have spent three years trying to keep it from getting a liquor license. What happens next could affect all Baltimore residents.

The ongoing friction between the Atlas Restaurant Group and some of its Fells Point neighbors came to a head Thursday.

If it’s on the shelves at Butcher & Bay, a new specialty market in Kingsville from Geresbeck's, there’s a good chance that it’s either made in Baltimore or going viral on TikTok.

With Hula-Hoops and mini doughnuts in 40-degree weather, the city celebrated the return of its cherished Baltimore Farmers’ Market.

Offering elevated takes on Baltimore staples from coddies to tiger sauce, Wye Oak Tavern from chefs Bryan and Michael Voltaggio is well worth the drive to Frederick.

Eight months after relaunching with a new chef, The Tilted Row has shut its doors.

Though Faidley’s Seafood is better known for its jumbo lump crab cakes, the business at Lexington Market has been selling muskrats and raccoons since it opened in the 1880s.