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Peter Thomas, 64, now of Miami, a restaurateur and former reality TV star who appeared on “The Real Housewives of Atlanta,” pleaded guilty in U.S. District Court in Charlotte, North Carolina, to one count of failure to pay over trust fund taxes.
Peter Thomas sentenced to 18 months in federal prison in tax case
Peter Thomas, formerly of “Real Housewives of Atlanta” and Bar One in Baltimore, will serve 18 months in prison for failing to pay the government more than $2.5 million in employment taxes.
The duck confit gumbo from Rooted Rotisserie is served with cabbage, fried okra and rice.
The Dish: The 10 best things I ate this year
In a year of delicious eats at exciting restaurants, these are the dishes I can't stop thinking about.
Slutty Vegan Founder Pinky Cole announces that Slutty Vegan will be opening a location at Baltimore Peninsula during a press conference on Thursday, Oct. 26, 2023.
Baltimore Peninsula is about to get Slutty (Vegan)
After years of anticipation — and one failed health inspection — the Baltimore Peninsula location of Pinky Cole's Slutty Vegan restaurant will open on Saturday.
Chef and co-owner Kiko Fejarang, pictured with Tony Foreman, serves a menu of Chamorro food inspired by her family in Guam.
After delays, Tony Foreman’s The Duchess is finally open in Hampden
The Duchess restaurant in Hampden is Tony Foreman’s first without longtime business partner and ex-wife Cindy Wolf.
Duckpin bowling balls at Patterson Pins (Dec. 5, 2024).
The Dish: Duckpin returns to old Patterson Bowling Center
Patterson Pins, which opens Thursday in the old Patterson Bowling Center space, has a lot more arcade games and a little less duckpin bowling.
Perennial in Towson closes this month.
For the first time in its history, Atlas to close a Baltimore-area restaurant
The closure of Perennial in Towson marks the first time in Atlas' 14-year history that the company has shut down one of its Baltimore-area properties.
Bryan Voltaggio, right, is back in Frederick — and this time, he’s with his brother, Michael.
Bryan and Michael Voltaggio to open a new restaurant in Frederick
Brothers Bryan and Michael Voltaggio competed against one another on “Top Chef” and have run restaurants across the nation.
William Bauer, better known as Lou Catelli, overlooks the bocce ball court behind the new space of MFG Toffee & Bark Co. in Baltimore’s Little Italy.
The Dish: Opening a restaurant? Call the man in shorty shorts
People who know Baltimore know Lou Catelli. But behind the wacky façade and fake name is Baltimore’s go-to-guy for opening a business or restaurant.
Maryland company DMV Distributing has two high ABV dessert wine labels: Pigtown and XXL.
The Dish: This viral, high-alcohol ‘XXL’ wine was born in Baltimore
First taste-tested in Baltimore, the high-alcohol dessert wine has seen sales surge across the U.S., becoming the most popular item for its Maryland distributor.
Mamma Lucia closed last weekend, taking the memories of Baltimore County with it.
Mamma Lucia da Fausto closes, taking a part of Parkville history with it
The restaurant first opened in 1993 as part of the Mamma Lucia chain.
Egg vs. wallet: Which area grocery store has the lowest prices?
The price of eggs is just one of the factors for a high food bill these days. We set out to find which local grocery stores will hurt your wallet the least.
Fuzzies Burgers, which specializes in smashburgers, will no longer partner with Peabody Heights Brewery.
After backlash over pro-Trump post, Fuzzies says business was misrepresented
After Peabody Heights Brewery ended its partnership with Fuzzies Burgers over a pro-Trump post, the eatery said its founder’s views don’t reflect its business.
The mushroom stew from Foraged.
Recipe: Make the mushroom stew from Foraged
Love Foraged? Try their recipe for mushroom stew this Thanksgiving.
Thanksgiving Recipes
The Dish: Thanksgiving recipes from our favorite Baltimore restaurants
Chefs at some of my favorite Baltimore restaurants — Dutch Courage, Little Donna’s, Rooted Rotisserie and Foraged — shared with Baltimore Banner readers the recipes for some of their most beloved dishes.
Little Donna’s: Sausage and sauerkraut
Recipe: Make the sausage and sauerkraut from Little Donna’s
Love Little Donna’s? Try their recipe for sausage and sauerkraut this Thanksgiving.
Rooted Rotisserie: Macaroni and cheese
Recipe: Make the macaroni and cheese from Rooted Rotisserie
Love Rooted Rotisserie? Try their recipe for macaroni and cheese this Thanksgiving.
Dutch Courage: Brussels sprout salad
Recipe: Make the Brussels sprout salad from Dutch Courage
Love Dutch Courage? Try its recipe for Brussels sprout salad this Thanksgiving.
Fuzzies will no longer serve food at Peabody Heights Brewery.
Peabody Heights Brewery ends partnership with Fuzzies after Trump post
“We have heard our community’s feedback,” owners of Peabody Heights Brewery wrote on Facebook Tuesday about its decision to cut ties with Fuzzies burgers.
5 gifts under $30 for foodies and (non) drinkers
A few trendy, story-worth stocking stuffers for the discriminating foodie or drink lover on your list.
Jean Diep, center, tries different dishes with her daughters Sophia, 6, and Frankie, 3, during a taste test of the Howard County Public School System’s school lunch menu at the Guilford Park High School cafeteria
Howard County schools let us taste test new lunch options. Here’s what we thought.
Complaining about school lunches is an American tradition, but the Howard County school system is looking to make improvements.
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