With Hula-Hoops and mini doughnuts in 40-degree weather, the city celebrated the return of its cherished Baltimore Farmers’ Market.

Offering elevated takes on Baltimore staples from coddies to tiger sauce, Wye Oak Tavern from chefs Bryan and Michael Voltaggio is well worth the drive to Frederick.

Eight months after relaunching with a new chef, The Tilted Row has shut its doors.

Though Faidley’s Seafood is better known for its jumbo lump crab cakes, the business at Lexington Market has been selling muskrats and raccoons since it opened in the 1880s.

Columbia’s new restaurant, Pupatella, is the first pizzeria in Maryland certified by the Associazione Verace Pizza Napoletana.

Café Dear Leon was already popular before releasing its crab dip bagel. And then it went viral.

After a bumpy past few years, the food and drink options at Camden Yards just might have turned a corner.

Local restaurants and customer favorites Ekiben and Attman's Delicatessen will be at Camden Yards this Orioles season.

Lilly Ordoñez is hoping for a fresh start as she relocates her Owls Corner Cafe restaurant from near the Key Bridge in Dundalk to Baltimore’s Mount Vernon neighborhood.

Importers, store owners, restaurateurs and even winemakers are nervous about President Trump’s proposal to tax European wines at 200%.

Otterbein’s Bakery is closing its Windsor Mill factory and partnering with another local shop to make its signature crisp cookies.

Vendors for this year's Baltimore Farmers' Market have not been announced with just weeks to go until opening day.

High rent, increasing food and product costs, fewer customers. It’s a trifecta of business killers that has hit local eateries hard in recent months. Now it has come for Charm City Chocolate.

This is the chain’s first restaurant in Howard County since the 2023 closure of Eggspectation in Ellicott City.

The owners of Toki Underground are doubling down on Baltimore with Tomboy, a new bar and restaurant set to open on Greenmount Avenue.

R. House vegan restaurant Koshary Corner started selling meat to stay in business. The backlash was immediate.

From paczki to king cake to bombolino, eating sweet, fried dough just before Lent is a tradition that spans the globe. Here are the Baltimore bakeries where you can find your Fat Tuesday fix.

The Di Pasquale’s sign, a part of the Italian market and restaurant’s history since 1988, had been stolen earlier this week from its Gough Street building, owners said.

The Wren, from the owners of Le Comptoir du Vin, embraces the quirky history of its Fells Point neighborhood.

The same day he closed down his Hampden pizzeria, Paulie Gee’s owner Kelly Beckham told Facebook he’s working on a comeback.