After backlash over pro-Trump post, Fuzzies says business was misrepresented
After Peabody Heights Brewery ended its partnership with Fuzzies Burgers over a pro-Trump post, the eatery said its founder’s views don’t reflect its business.
Recipe: Make the macaroni and cheese from Rooted Rotisserie
Love Rooted Rotisserie? Try their recipe for macaroni and cheese this Thanksgiving.
Recipe: Make the Brussels sprout salad from Dutch Courage
Love Dutch Courage? Try its recipe for Brussels sprout salad this Thanksgiving.
Recipe: Make the mushroom stew from Foraged
Love Foraged? Try their recipe for mushroom stew this Thanksgiving.
The Dish: Thanksgiving recipes from our favorite Baltimore restaurants
Chefs at some of my favorite Baltimore restaurants — Dutch Courage, Little Donna’s, Rooted Rotisserie and Foraged — shared with Baltimore Banner readers the recipes for some of their most beloved dishes.
Recipe: Make the sausage and sauerkraut from Little Donna’s
Love Little Donna’s? Try their recipe for sausage and sauerkraut this Thanksgiving.
Peabody Heights Brewery ends partnership with Fuzzies after Trump post
“We have heard our community’s feedback,” owners of Peabody Heights Brewery wrote on Facebook Tuesday about its decision to cut ties with Fuzzies burgers.
5 gifts under $30 for foodies and (non) drinkers
A few trendy, story-worth stocking stuffers for the discriminating foodie or drink lover on your list.
Howard County schools let us taste test new lunch options. Here’s what we thought.
Complaining about school lunches is an American tradition, but the Howard County school system is looking to make improvements.
You have enough on your plate. Where to order from — or dine out — on Thanksgiving
Some things, like properly roasting a turkey, are best left to the professionals. Here are local places to order your Thanksgiving meal (or grab a reservation).
The Dish: When a Howard County mom asked for help, local restaurants offered a hand
A budding young chef battling cancer will get her first chance to cook in a professional kitchen.
That Sagamore rye you’re drinking is now actually made in Baltimore
For the past seven years, much of the rye whiskey Sagamore Spirit sells under its name has actually been made in Indiana. Not anymore.
Need a bite before going to The Lyric? Angeli’s Pizzeria to replace former Noona’s
Noona’s Pizza has shut its doors in a Bolton Hill apartment complex, but residents won’t be pizza-less for long with the planned arrival of Angeli’s Pizzeria.
The Dish: Here’s why you’re seeing so many dang chicken restaurants
From Dave’s Hot Chicken to Zaxby’s to Ekiben to Rooted Rotisserie, in the food world these days, it seems like it’s chicken, chicken and more chicken.
When one brewery closes, another opens (and the first one relocates)
Mystique Barrel Brewing and Lager House opens this week in Pigtown in the former home of Suspended Brewing Company, which has plans of its own in Hampden.
The viral Thanksgiving ‘cupcake’ to stuff your feelings with this week
Get a taste of the holidays at the Food Market, where a Thanksgiving cupcake combines stuffing and mashed potatoes.
Guinness Baltimore Blonde will no longer be sold in stores
Guinness owner Diageo announced that Baltimore Blonde “will now be brewed and sold exclusively” at the Open Gate Brewery in Halethorpe.
The Dish: These restaurants are super haunted
No place in Baltimore is haunted like Fells Point, where ghosts show up on restaurant barstools.
Mick O’Shea’s reopens after underground fire: ‘It’s so good to be home’
After closing for nearly a month due to an underground fire on North Charles Street, Mick O’Shea’s reopened this week — and not a moment too soon for its regulars.
After 24 years in Parkville, Pavan Foods serves its final customers
The closure of Pavan Foods in Parkville, one of the only vegetarian Indian restaurants in the area, is devastating for customers.