The Dish: Forget pumpkin spice lattes. Apple is the new flavor of fall.
Pumpkin spice has peaked. In Baltimore, apple is now the flavor of fall.
We got sucked into the strangest, dumbest Natty Boh story. Grab a beer.
Pabst won’t release the top 20 Natty Boh sellers in Baltimore. But we have ways of making them talk. (Reporting.)
Soon in Canton, back in Locust Point: Kneads continues to rise in Baltimore
With a new location set to open in the former Atwater’s space in Canton, Kneads will soon have four branches in Baltimore.
The Dish: We want Jerk at Nite to succeed. Does Baltimore?
With a star chef and a shoutout from Keith Lee, Jerk at Nite has a lot going for it. But opening a restaurant in downtown Baltimore has its own uphill battles.
Medium Rare closes in Hampden after less than a year and nearly $500K in losses
Medium Rare is “killing it everywhere else,” the restaurant’s owner said, but the location in Hampden’s Rotunda had “massive” losses.
Yes, Joe’s Bike Shop is closing in Fells. Atlas says it’s not taking over.
The 723 S. Broadway property also includes neighboring businesses Twist and E.C. Pops, but Joe’s Bike Shop is the only one that’s closing.
Long lines, no water: Ravens fans unhappy with concessions at home opener
The seeming shortage of water was among the top complaints of Baltimore Ravens fans at Sunday's home opener at M&T Bank Stadium.
The Dish: Could Hollins Market become Baltimore’s next foodie neighborhood?
The newly reopened Hollins Market hopes to attract new customers while also serving the surrounding neighborhood.
Baltimore light rail resumes service after earlier suspension
The Maryland Transit Administration announced that light rail service from North Avenue to Camden Yards was back to normal Sunday afternoon after earlier disruptions from a fire.
Vote: Pick a side in Baltimore’s war of the Italian subs
Cast your vote for the best Italian sub in Baltimore.
The Dish: That time I had dinner at Fort McHenry in 1814
Fort McHenry will celebrate Defender’s Day this weekend with performances and a parade. Indulge early with a meal right out of the 1800s.
Ravens team up with Atlas Restaurant Group for new collaboration
Atlas Restaurant Group announced a new marketing partnership with the Baltimore Ravens that will see fans earn promotions and giveaways.
Nick’s Fish House sells to its longtime operators
Online property records show the property changed hands in July for $750,000.
Sheetz brings shnackz to Baltimore County. Can it compete with Royal Farms?
Sheetz is opening its first Baltimore County location this week. Grab free coffee while you can.
The Dish: The hottest trend in beverages? It’s water.
Water — with minerals, without minerals, carbonated or still, flavored or not — is in vogue.
Keith Lee, your family can pick crabs however they want. But there are easier ways.
TikTok star and food critic Keith Lee and his family stopped by Kahler’s Crabhouse in Rosedale. His family had their own way of eating crabs, but Marylanders may know of better ways to eat.
Three strange food and drink trends to try at the Maryland State Fair
Pickles, moonshine and candy, oh my! Put aside the deep-fried and try these food and drink trends at the Maryland State Fair.
The Dish: Heritage Smokehouse is on the verge of closing. Can customers save it?
Heritage Smokehouse has not made any money in three years between rising beef prices and rough sales, said owner George Marsh.
Rooted Rotisserie is already feeling the ‘Keith Lee effect’
TikTok’s Keith Lee gave a glowing review to Baltimore’s Rooted Rotisserie, calling it “one of my favorite restaurants I had in a while.”
Pumpkin spice lattes are back. Thank Baltimore for that.
When you enjoy a pumpkin spice latte from Starbucks, you’re actually taking a big sip of Baltimore history.