Fort McHenry will celebrate Defender’s Day this weekend with performances and a parade. Indulge early with a meal right out of the 1800s.

Atlas Restaurant Group announced a new marketing partnership with the Baltimore Ravens that will see fans earn promotions and giveaways.

Online property records show the property changed hands in July for $750,000.

Sheetz is opening its first Baltimore County location this week. Grab free coffee while you can.

Water — with minerals, without minerals, carbonated or still, flavored or not — is in vogue.

TikTok star and food critic Keith Lee and his family stopped by Kahler’s Crabhouse in Rosedale. His family had their own way of eating crabs, but Marylanders may know of better ways to eat.

Pickles, moonshine and candy, oh my! Put aside the deep-fried and try these food and drink trends at the Maryland State Fair.

Heritage Smokehouse has not made any money in three years between rising beef prices and rough sales, said owner George Marsh.

TikTok’s Keith Lee gave a glowing review to Baltimore’s Rooted Rotisserie, calling it “one of my favorite restaurants I had in a while.”

When you enjoy a pumpkin spice latte from Starbucks, you’re actually taking a big sip of Baltimore history.

In some ways, Harborplace still looks like the neglected 1980s-era mall that it is. But a number of new restaurants are setting up shop in the pavilions, offering new tastes to downtown Baltimore.

From a caterer's shock to a stealth outfit change, Baltimore Mayor Brandon Scott and his wife, Hana Pugh, pulled off the surprise wedding of the year.

Officials hope that changes to the True Blue program put the Maryland back in Maryland crab cakes.

Johnny Spero, the chef at Washington, D.C.’s Michelin-starred Reverie, was a hyperactive and rebellious kid growing up in Baltimore County before he found his focus.

As people fell sick, scientists from Maryland discovered listeria was the cause of a nationwide outbreak by testing Boar’s Head deli meat at a Baltimore grocery store.

After announcing a location move last week, Cocina Luchadoras posted Wednesday that it is no longer going anywhere "for the time being."

Baltimore’s best pit beef is outside a Hampden hardware store.

Foreman Wolf is scrapping its waterfront eatery as it focuses on The Duchess.

The Local Fry, Fuzzies and Deddle’s Donuts have all said they plan to come back to Camden Yards in 2025. Attman’s Deli may be opening up a permanent presence, too. Could Ekiben join the starting lineup?

THB's billboard campaign, which uses a crab to ask customers to "eat more" Old Bay asiago bagels, doesn’t exactly have Chick-fil-A’s blessing.