The FDA issued a recall after listeria was detected at Totally Cool, an Owings Mills ice cream manufacturer that helped produce some Taharka Brothers ice cream pints as well as products from around a dozen other brands.

Home Maid announced its closure, but the 1400 Key Highway restaurant and two adjacent rowhomes are already listed for sale with an asking price of $799,000.

Baltimore chef Ashish Alfred announced Monday that he has temporarily closed his Fells Point restaurants Duck Duck Goose, Osteria Pirata and the Anchor Tavern, citing “safety concerns.”

The former Stratford University in Little Italy houses Oleum Vegan Kitchen, Waiting to Oxtail and other delicious Baltimore ghost kitchens.

There’s something truly humbling about getting to experience “Antiques Roadshow,” which set up Tuesday at the Maryland Zoo, appraise your priceless family heirlooms as actually worthless.

Out with the crushed ice and Koldkiss, in with the shaved ice and French syrups: The Peggy at Walther Gardens, the oldest snowball stand in the country, looks to redefine the sweet treat.

Catonsville’s own J.W. Treuth & Sons processes meat that ends up on plates at Peter Luger and other high-end steakhouses.

A James Beard Award for chef Harley Peet of Bas Rouge has shone the spotlight on Easton, the once-sleepy Eastern Shore town that is now a booming foodie capital.

The long-overdue grand opening of Faidley's Seafood at the new Lexington Market brings with it expectations for the stall — and the market as a whole.

Chef David Zamudio’s Josefina, a Spain-themed restaurant, will take the place of Doner Bros in Harbor Point.

Lane Harlan’s Clavel is one of five national finalists for outstanding bar at the upcoming James Beard Awards. But the seed of her next project, a small hotel in Spain, was born from her desire to take a break.

Qayum Karzai, the owner of The Helmand restaurant and brother of a former president of Afghanistan, died Thursday. Karzai, who lived in Glenwood, was 77.

In a bit of blue crab diplomacy, the owners of Baltimore’s Cafe Campli filmed an Italian-language tutorial on how to enjoy Maryland’s favorite crustacean.

Tony Foreman, co-founder of one of Baltimore’s biggest and most respected restaurant empires, was saved by a heart and kidney transplant surgery so tricky John Hopkins couldn’t do it.

A liquor board hearing took an unusually contentious turn as Atlas Restaurant Group and Sacré Sucré’s licenses were approved despite vocal and written objections from Fells Point residents.

Can’t get away this summer? The Food Market owner Chad Gauss is bringing Ocean City vibes to Columbia with his latest concept, Vacation.

Baltimore’s own Royal Farms was named “best gas station for food,” beating out Rutter’s, TravelCenters of America and Buc-ee’s.

Owner Samantha Claassen said that although she was considering moving Golden West Cafe, it is staying put at its current location on West 36th Street in Hampden.

Care for a Preakness Cream Ale? A fresh take on a black-eyed Susan? Bars, restaurants and breweries in the Baltimore area are using the 149th running of the Preakness Stakes as an opportunity to carry on old traditions and create new ones.

Frederick native and chef Nick Sharpe wants diners to come — and come back — to Cece's Roland Park in Cross Keys.