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Cece's Roland Park, which has a large, open-air courtyard, is set to open June 13 in Cross Keys.
Cece’s Roland Park is almost open. Don’t look for crab cakes on the menu.
Frederick native and chef Nick Sharpe wants diners to come — and come back — to Cece's Roland Park in Cross Keys.
The Green Revolution jk salad from Artifact Coffee can compensate for a week’s worth of unhealthy eating.
The Dish: 7 of our favorite salads in Baltimore that eat like a meal
Some salads restore you to health, and some salads are vehicles for brown sugar bacon. We’ll take them all.
The crab cakes at Estiatorio Plaka, which is owned by G&M Restaurant co-owner John Zoulis.
Can crab cakes help put the Greek back in Greektown?
The co-owner of G&M Restaurant brings crab cakes to Estiatorio Plaka in Greektown.
The soy-based “crab cakes” from The Land of Kush were named one of the nation’s best vegan seafood dishes by PETA.
Vegan crab cakes are coming to East Baltimore as Land of Kush expands
After years of delays, vegan favorite The Land of Kush is close to opening a second location near Johns Hopkins hospital.
The liquor board hearing took place at Baltimore City Hall.
Neighbors of Papi Cuisine protest restaurant’s liquor license renewal
The Baltimore liquor board ruled Thursday that Papi Cuisine and its South Baltimore neighbors have to learn to play nice.
Melissa Yukna of Waverly Brewing Co. said she and co-owner Roy Fisher can’t afford to pay themselves and are “essentially volunteering” for the business at this point.
The Dish: Is Baltimore’s craft beer revolution a boom or a bust?
As more and more craft breweries in Baltimore are set to open, a large number have shut down.
The Mint Express will open in Howard County's Columbia Palace Plaza in June.
Quick-service Indian food is on its way to Columbia, thanks to The Mint Room
The Mint Express, a new quick-service Indian restaurant in Howard County's Columbia Palace Plaza, will offer diners a faster option for takeout or a quick bite.
Joe Benny’s chef and owner Joseph Gardella stands behind the bar.
Joe Benny’s owner plans second act in Little Italy
Joseph Gardella said his new restaurant will be “like Joe Benny’s, but all grown up.”
Damian Mosley runs Blacksauce Kitchen in Remington on his own terms. The restaurant is open just two days a week and at a nearby farmers market.
The Dish: One of Baltimore’s best restaurants is open just 2 days a week
For Blacksauce Kitchen owner Damian Mosley, food is a means of exploring what it means to be Black in the world.
HoodFellas will close its restaurant on Calvert Street in downtown Baltimore by the end of the month.
HoodFellas downtown restaurant will close
The news prompted grief from customers, one of whom commented: “Please don’t take my cornbread away from me.”
The Hampden-area brewery announced it was closing, marking another blow to the area’s craft brewing scene.
Pariah Brewing shut down and evicted after 2 years in Hampden
Pariah marks just the latest in a series of Maryland breweries and beer makers to shut their doors.
Diamondback Brewing Co. is opening a new concept with Aveley Farms Coffee Roasters in Timonium.
Timonium will soon have a new place to get buzzed
The “all day and all night” business, a combination coffee roaster, cafe, brewery, taproom and pizza kitchen, will operate at 9490 Deereco Road in Timonium starting this fall.
Lilly Ordoñez sits in Owls Corner Cafe, the Dundalk restaurant she opened in 2021. The husband of one of her employees was working on the bridge when it fell.
This cafe near the Key Bridge is reopening. One seat is painfully empty.
Key Bridge collapse victim José Mynor López often waited for hours for his wife to finish her shift as a cook at Owls Corner Cafe in Dundalk.
Flowers at a Baltimore County farmers' market.
A very useful list of Baltimore-area farmers markets
When and where to find farmers' markets across Howard, Anne Arundel and Baltimore counties as well as in Charm City proper.
Thames Street in Fells Point.
Atlas Restaurant Group owners plan new Fells Point concept
Atlas Restaurant Group owners Alex and Eric Smith have plans for an as-yet-unnamed concept set to open at 1704 Thames St. in Fells Point.
The Rosie’s Italian cold cut sub at Rosie’s Delicatessen is the most popular item on the menu — and it’s not even close.
The Dish: Rosie’s Delicatessen is a food oasis in rural Howard County
Chef Chad Wells knows what separates a good sandwich from a great sandwich at Rosie’s Delicatessen, a New York-style Italian deli that recently opened in Glenwood.
The exterior of Le Comptoir Du Vin.
French bistro owners to take over 44-year-old Fells Point scotch bar
The owners of Le Comptoir du Vin in Station North are buying the building that housed quirky Fells Point scotch bar Birds of a Feather.
Mr. Boh made his way to Camden Yards-area pubs for Opening Day as Natty Boh is available at the stadium for the first time in years.
With Natty Boh’s return to the Yard, Mr. Boh gets his groove back
Here’s why you can expect to see a lot more of Mr. Boh, Baltimore’s (and National Bohemian’s) winking mascot.
You can now get a half of a rotisserie chicken at Camden Yards. But should you?
Local flavors give a boost to Camden Yards fare. Thank God.
Fuzzies Burgers, The Local Fry and Deddle’s Mini Donuts offer hope for a winning food season at Oriole Park at Camden Yards.
Orioles fans gather on Washington Boulevard outside Camden Yards before the 2023 home opener.
The best places to eat and drink before an Orioles game at Camden Yards
Your complete guide to where to eat and drink before an Orioles game, whether you want to avoid the crowds at a hidden gem or go shoulder to shoulder with the masses.
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