Latest content by Matti Gellman
I tried 40-plus hot sauces at this Baltimore festival and lived to tell about it
I kept a running diary of Baltimore’s inaugural hot sauce festival at Peabody Heights Brewery. Things got dark.
Where Anne Arundel County chefs eat when they’re off the clock
We asked Anne Arundel County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
With new grocery store, Edmondson Village will no longer be a food desert
LA Mart will fill the space the former Giant Food left in Edmondson Village.
One Columbia restaurant gets the OK, one pumps the brakes at liquor board hearing
Elliott’s Craft Kitchen got the green light to serve liquor in Howard County and Celia’s Cuban Cuisine withdrew its application.
Crust by Mack closes its Harborplace doors, but the business ‘isn’t going anywhere’
Crust by Mack has closed its Harborplace location so the eatery can focus on catering.
Where Howard County chefs eat when they’re off the clock
We asked Howard County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
RA Sushi in Harbor East has closed — kind of
RA Sushi in Harbor East has transitioned from a restaurant with sit-down service to a pickup or delivery-only spot.
Scittino’s Italian Market Place to open second larger space in Baltimore County
Get ready for another Scittino’s Italian Market Place Baltimore County — soon with sit-down service.
Perdue’s contamination sparks fear in town where company once felt like ‘home’
Salisbury, a Maryland town that’s grown alongside Perdue’s chicken plant, fears what’s to come after forever chemicals were found in the groundwater.
Dozens of workers at Jessup facility were sickened by bad noodles, company says
Dozens of workers at NAFCO, a seafood distributor in Jessup, were sickened after eating a Filipino noodle dish that was prepared elsewhere and brought onto the property, said representatives for the company.
Here’s where to pick your pumpkins and apples this fall
For all you fall aficionados, here are the prime spots across Howard, Anne Arundel and Baltimore County to find your pumpkins and apples.
Former chef of Duck Duck Goose to develop menu at Columbia restaurant
Chef Ashish Alfred, formerly of Duck Duck Goose and Osteria Pirata in Fells Point, is taking on a new start redesigning the menu of The Walrus Oyster & Ale House, a Howard County neighborhood pub.
Where Baltimore County chefs eat when they’re off the clock
We asked Baltimore County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
Baltimore breweries band together to help after Hurricane Helene
Pickett Brewing Company Beertender Eric Kraai and his kids are leading local Baltimore breweries in the call to help North Carolina residents after Hurricane Helene.
Fire destroys restaurant, and an Ethiopian family’s lifeline: ‘Your dream burning in front of you’
The owners of Jano Ethiopian Restaurant and Lounge are cleaning up and attempting to carry on after a five-alarm fire destroyed their business downtown.
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