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Thai Restaurant, bolstered by community support, will return to Waverly
Thai Restaurant will be moving into a new location in Waverly, about two blocks from the eatery’s former home of 43 years.
The family behind the Thai Restaurant in Waverly stand in front of their new space. This comes two months after the family was told to vacate their previous home of 43 years.
The Dish: The Tiki Barge is gone. Where it went is anyone’s guess.
We tried to solve the mystery of the Tiki Barge’s disappearance. It did not go as planned.
Tiki Barge is cleared out and ready to be sold.
Atlas Restaurant Group to open Japanese concept in Harbor East
Atlas announced Tuesday that it will open a “Tokyo underground Izakaya” eatery inside the historic E.J. Codd building.
Atlas Restaurant Group announced another new concept this week.
The Dish: Why a mother built a bakery to help her autistic daughter
The goal of Zoe's Just Dezzerts, a bakery storefront in Federal Hill, is to create a safe space for neurodivergent people — including the owners' daughter.
Jennifer Goldszmidt, co-owner of Zoe's Just Dezzerts, stands at the register of the Federal Hill storefront.
A new hotel and restaurant opens in Charles Village
The Study Hotel at Johns Hopkins and its accompanying restaurant, Dear Charles, opened Tuesday in a historic Charles Village building.
The Study Hotel at Johns Hopkins boasts floor-to-ceiling windows and a long, airy hallway.
The Dish: The bitter feud between Sacré Sucré and its Fell Street neighbors
Sacré Sucré’s new Fells Point location has launched a contentious debate between a bakery looking to expand and a neighborhood looking to preserve.
Pastries for sale appear behind glass, including chocolate eclairs, a brown butter-cream frosted pastry and a fluffy white frosted pastry with a red cherry on top.
Prim and Proper looks to turn downtown Baltimore into a fine dining destination
Prim and Proper, the restaurant and wine bar opening Thursday, promises an approachable twist on French fine dining.
Diners enter the building and walk down a black-and-white tiled hallway toward a grand piano and table draped in pearls.
After 4 months of waiting, Mobtown Ballroom is open in Station North
Get your dancing shoes: Mobtown Ballroom has arrived in Station North with the promise of building a new cultural hub for the neighborhood.
Get ready to dance at Mobtown Ballroom.
The Dish: Clavel put Carlos Raba on the map. Nana is a chance to build his legacy.
Clavel’s James Beard Award-nominated co-owner and chef, Carlos Raba, aims to put the family back in his food at Nana, his new Towson restaurant.
Carlos Raba chops roasted cauliflower for Nana’s vegan tacos.
In Gov. Moore’s bet with Kansas over Ravens game, Crust by Mack is already a winner
Choose your fighter for this Sunday’s AFC championship game between the Ravens and Chiefs: Kansas barbecue or Maryland crab pie.
Amanda Mack, whose Crust By Mack crab pies are part of Gov. Wes Moore’s bet over the AFC championship game, shows off some of her baked goods at Harborplace in 2023.
How to treat yourself for Baltimore City’s winter restaurant week
I'm eating out this restaurant week. What about you?
BLK Swan in Harbor East is one of the restaurants I'll be trying this week.
The Dish: The Urban Oyster, a Black-owned oyster bar, comes to Hampden
Chef Jasmine Norton is bringing “approachable” oysters back to the people at The Urban Oyster’s new Hampden location.
Jasmine Norton, owner of The Urban Oyster, poses for a portrait last summer in Hampden, the location of her new restaurant.
RaR Brewing opens Chessie’s Wharf in West Annapolis
The 2013-born brewery made its debut in Annapolis on Tuesday, its first location on the Western Shore.
This is their second location since opening in Cambridge in 2013. The image was taken from their Facebook page.
The Dish: Grieving the restaurants readers miss most
The closure of a local eatery like JGBG’s, The Red Star and Thai Restaurant can leave you in mourning. Readers shared the lost restaurant filling them with grief as we enter the new year — so we made a list.
The Remington eatery JGBG’s closed shortly after the new year.
Pittsburgh’s Primanti Bros. is taking its fry-filled sandwiches to Linthicum
Primanti Bros. Restaurant and Bar is heading to the Baltimore region in Pittsburgh’s latest effort to raise our heart rates.
A sandwich from Primanti Bros., which is opening a location in Linthicum Heights in the spring.
Historic Attman’s Delicatessen opens a boozy sports bar in Harbor Point
The third location of Attman’s Delicatessen, now open to the public, has all the classics from the more than 100-year-old restaurant, as well as a fully stocked bar.
The pickletini, a new Attman’s cocktail, replaces the olives in a dirty martini with house-made pickle juice. It goes down like water.
The Dish: Will a pop-up bar and ‘gaggle of gays’ bring business to Station North?
The Club Car Baltimore hopes its two-month lease as a queer cocktail bar and performance venue in Station North could lead to much bigger changes in the neighborhood.
During Queerscape in June last year, performers took to the signature black and white stage, a focal piece of the soon-to-be Club Car cocktail bar.
Dutch Courage owners aim to open ‘approachable’ spot in The Dizz building
The space of the long-beloved, former Baltimore watering hole, otherwise known as The Dizz, may be getting two new owners.
The restaurant at 300 W. 30th Street, formerly Let's Brunch Cafe and, before that, longtime icon The Dizz, has closed.
The Dish: Why did this 43-year-old Thai Restaurant in Waverly suddenly close?
Thai Restaurant on Greenmount Avenue’s sudden closure confused long-time customers and local leaders. The 43-year-old eatery is leaving, but not for the reasons you might think.
Billy and Soy stand Tuesday in an empty dining room that once served the Waverly neighborhood for 43 years.
After just over two years in Remington, JBGB’s closes its doors
The Remington location of JBGB’s closed its restaurant Tuesday and plans to shutter its butchery Sunday. Here’s why the news has left some frustrated.
Jamyla Krempel stares down a JBGB's pizza.
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