Gregory Pranzo, the restaurateur behind Docks on the Harbor, has been ordered to pay more than $8 million to Cordish Companies, his former landlord.

Montgomery County organizers say the fear surrounding ICE raids have reshaped people's access to food, and what they're willing to do to get it.

Corner stores and public markets stand to lose once cuts to federal food stamps go into effect.

A second lawsuit against Perdue Agribusiness seeks to change how the company disposes of waste just as advocates call for more restrictions on factory farms across Maryland.

Souvlaki Greek Cuisine was evicted Monday despite a recent plea to community members to fundraise and help the beloved Hampden restaurant reopen.

The MAWS Act is a bill on Capitol Hill that aims to create a market for turning blue catfish into pet food.

Two bars still new to Locust Point are serving the neighborhood in more ways than one.

Mario Minor, a former concert promoter with no experience opening a grocery store, sold Poppleton residents in Baltimore City a dream.

Peabody Heights Brewery’s new food truck, The Concession Stand, mixes Korean food and pub-style plates.

Souvlaki Greek Authentic Cuisine closed in recent months, but now the restaurant is planning a return to Hampden that the community can help support.

Can’t decide what to eat? The choice won’t get easier with a batch of new restaurants set to open in Baltimore.

The family behind Reisterstown's El Paraiso eatery became the go-to spot for more than just the usual Salvadoran fare.

When 19-year-old Timya Green discovered Taqueria Los Perez in Southwest Baltimore, it sent her on a spiral into the world of tacos. And, honestly, same.

Candela, a new arepa bar coming to Station North, may be the business boost that Alma Cocina Latina’s owners say they need.

A USDA program encouraged farmers to bring on immigrant workers legally. Now, it’s in limbo and farmers are stuck with workers they can’t afford.

In her first local interview since she was fired by President Trump as Librarian of Congress, Carla Hayden speaks about the importance of expanding access, not cutting it off.

Orange crush drinks are the official cocktail of Maryland. Take that, Delaware.

Empa511, the new empanada restaurant in Fells Point from the owner of Puerto 511, is easy to miss, but the food is hard to forget.

Farmers are seeing more people subscribe to their direct to consumer programs, known as CSAs, as concern over food prices and trade plays on Marylanders' anxieties.

A new unit in the Baltimore City Sheriff’s Office aims to enforce the city’s liquor laws and crack down on unlicensed sellers.