Break gluten-free bread on a bread-heavy holiday with celiac-friendly Thanksgiving recipes for stuffing, gravy and cake. (They aren’t all winners, though.)
Dozens of workers at NAFCO, a seafood distributor in Jessup, were sickened after eating a Filipino noodle dish that was prepared elsewhere and brought onto the property, said representatives for the company.
Chef Ashish Alfred, formerly of Duck Duck Goose and Osteria Pirata in Fells Point, is taking on a new start redesigning the menu of The Walrus Oyster & Ale House, a Howard County neighborhood pub.
Pickett Brewing Company Beertender Eric Kraai and his kids are leading local Baltimore breweries in the call to help North Carolina residents after Hurricane Helene.
The owners of Jano Ethiopian Restaurant and Lounge are cleaning up and attempting to carry on after a five-alarm fire destroyed their business downtown.
The Pratt Free Market grocery store in the Highlandtown library is a pilot project for addressing citywide barriers to food access by offering goods at no cost.
Syrian fine-dining spot Ammoora was lauded by the New York Times as a “revelation” in its best restaurants list, and the only one from Maryland to make the cut.