The owners of Jano Ethiopian Restaurant and Lounge are cleaning up and attempting to carry on after a five-alarm fire destroyed their business downtown.

The Pratt Free Market grocery store in the Highlandtown library is a pilot project for addressing citywide barriers to food access by offering goods at no cost.

Syrian fine-dining spot Ammoora was lauded by the New York Times as a “revelation” in its best restaurants list, and the only one from Maryland to make the cut.

If you’re catching a show at CFG Bank Arena or the Hippodrome and want to grab a bite pre-show, here are some of the restaurants you can find within a 10-minute walk.

Totally Cool’s shutdown and bankruptcy after its facility tested positive for listeria shocked business owners. The manufacturer is now a cautionary tale.

Keith Lee’s impact on Oh Honey on the Bay, outside Hollins Market in Baltimore, shows that his powerful effect on restaurant sales can start even before he posts his videos.

Baltimore-born entrepreneur Derrick Faulcon is bring his vegan bakery back home with a Cloudy Donuts Co. pop-up on Sept. 15.

Food insecurity in rural Maryland has been especially pronounced this summer, local advocates say. Low-income families are grappling with soaring grocery prices and unusually high temperatures that hit at the same time as federal reductions in food assistance programs.

Owings Mills ice cream manufacturer Totally Cool filed for bankruptcy and laid off nearly all its workers after shutting down its plant following a listeria outbreak.

David Zamudio, the former executive chef of Alma Cocina Latina, is suing the restaurant owners over claims they exploited his labor and tricked him into staying there on promises of being a part-owner.

The Inner Harbor’s Fogo de Chão — a staple spot for Baltimore work events and celebratory dinners — is being sued over allegations that rodent feces and other health violations contributed to a salmonella outbreak last year.

La Cité Development was supposed to break ground on an age-restricted apartment complex for older adults this year. Instead, the developer missed a key financing deadline.

For decades, Michael Clarke treated Claddagh Pub in Canton like his home — investing a lifetime of work and family sacrifices.

Since 2019, the Maryland agency responsible for investigating unsafe work environments initiated only 32 inspections into employers reported for heat stress-related issues, according to data obtained by The Baltimore Banner.

There’s a new tenant in the former Joe’s Squared space, a Western-Pacific concept in the former Cafe Hon, and resolutions to conflicts between residents and restaurant owners in Fells Point.

The eatery is expanding its kitchen and dining area into a space next door that was once home to a clothing boutique.

More than a year and a half of waiting after Price Rite closed, grocery store Jumbo Fresh opened in Mount Clare Junction.

Prim & Proper, the downtown French eatery that promised an approachable twist to Baltimore’s fine dining scene, is altering its ownership and rebranding.

High heat and a drought have left grain farmers in Maryland anticipating low yields and big losses.

Sol Oaxaca, a Mexican restaurant, and Ruxton Mercantile, a general store, will be Village of Cross Keys’ latest additions to its North Baltimore shopping center.