Owings Mills ice cream manufacturer Totally Cool filed for bankruptcy and laid off nearly all its workers after shutting down its plant following a listeria outbreak.

David Zamudio, the former executive chef of Alma Cocina Latina, is suing the restaurant owners over claims they exploited his labor and tricked him into staying there on promises of being a part-owner.

The Inner Harbor’s Fogo de Chão — a staple spot for Baltimore work events and celebratory dinners — is being sued over allegations that rodent feces and other health violations contributed to a salmonella outbreak last year.

La Cité Development was supposed to break ground on an age-restricted apartment complex for older adults this year. Instead, the developer missed a key financing deadline.

For decades, Michael Clarke treated Claddagh Pub in Canton like his home — investing a lifetime of work and family sacrifices.

Since 2019, the Maryland agency responsible for investigating unsafe work environments initiated only 32 inspections into employers reported for heat stress-related issues, according to data obtained by The Baltimore Banner.

There’s a new tenant in the former Joe’s Squared space, a Western-Pacific concept in the former Cafe Hon, and resolutions to conflicts between residents and restaurant owners in Fells Point.

The eatery is expanding its kitchen and dining area into a space next door that was once home to a clothing boutique.

More than a year and a half of waiting after Price Rite closed, grocery store Jumbo Fresh opened in Mount Clare Junction.

Prim & Proper, the downtown French eatery that promised an approachable twist to Baltimore’s fine dining scene, is altering its ownership and rebranding.

High heat and a drought have left grain farmers in Maryland anticipating low yields and big losses.

Sol Oaxaca, a Mexican restaurant, and Ruxton Mercantile, a general store, will be Village of Cross Keys’ latest additions to its North Baltimore shopping center.

The Pink Flamingo bar in Remington was partially inspired by cult filmmaker John Waters, but don't expect too many parallels to his films.

It’s hot out, but Howard County bartender Amanda Curtis has recommendations for the drinks you need to stay cool.

Despite the Port of Baltimore reopening last month after the Key Bridge collapse, the pace of food insecurity has surprised even the president of the Maryland Food Bank.

Woodberry Kitchen and other businesses focused on supporting small-scale, unconventional farmers are getting the funding they need to grow further invest in sustainable farming. But where is it coming from?

Taharka Brothers’ “We Want Moore” flavor, created in honor of Maryland Gov. Wes Moore’s cannabis-related pardons, will feature vanilla ice cream, Berger cookie dough and peanut butter.

Piccola Allora, the last of local restaurateur Brendon Hudson’s Baltimore eateries, has closed its doors at the Johns Hopkins University. Hudson has also recently shuttered Allora, Zander's and Velleggia’s.

Little Donna's topped (another) New York Times list — this time of the best pizzas across the country. But that doesn't mean they're a pizzeria.

Hooters, a Harborplace institution, closed with little warning this week despite being the longest-tenured restaurant in the Baltimore’s Inner Harbor.