Crust by Mack has closed its Harborplace location so the eatery can focus on catering.

We asked Howard County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.

RA Sushi in Harbor East has transitioned from a restaurant with sit-down service to a pickup or delivery-only spot.

Get ready for another Scittino’s Italian Market Place Baltimore County — soon with sit-down service.

Salisbury, a Maryland town that’s grown alongside Perdue’s chicken plant, fears what’s to come after forever chemicals were found in the groundwater.

Dozens of workers at NAFCO, a seafood distributor in Jessup, were sickened after eating a Filipino noodle dish that was prepared elsewhere and brought onto the property, said representatives for the company.

For all you fall aficionados, here are the prime spots across Howard, Anne Arundel and Baltimore County to find your pumpkins and apples.

Chef Ashish Alfred, formerly of Duck Duck Goose and Osteria Pirata in Fells Point, is taking on a new start redesigning the menu of The Walrus Oyster & Ale House, a Howard County neighborhood pub.

We asked Baltimore County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.

Pickett Brewing Company Beertender Eric Kraai and his kids are leading local Baltimore breweries in the call to help North Carolina residents after Hurricane Helene.

The owners of Jano Ethiopian Restaurant and Lounge are cleaning up and attempting to carry on after a five-alarm fire destroyed their business downtown.

The Pratt Free Market grocery store in the Highlandtown library is a pilot project for addressing citywide barriers to food access by offering goods at no cost.

Syrian fine-dining spot Ammoora was lauded by the New York Times as a “revelation” in its best restaurants list, and the only one from Maryland to make the cut.

If you’re catching a show at CFG Bank Arena or the Hippodrome and want to grab a bite pre-show, here are some of the restaurants you can find within a 10-minute walk.

Totally Cool’s shutdown and bankruptcy after its facility tested positive for listeria shocked business owners. The manufacturer is now a cautionary tale.

Keith Lee’s impact on Oh Honey on the Bay, outside Hollins Market in Baltimore, shows that his powerful effect on restaurant sales can start even before he posts his videos.

Baltimore-born entrepreneur Derrick Faulcon is bring his vegan bakery back home with a Cloudy Donuts Co. pop-up on Sept. 15.

Food insecurity in rural Maryland has been especially pronounced this summer, local advocates say. Low-income families are grappling with soaring grocery prices and unusually high temperatures that hit at the same time as federal reductions in food assistance programs.

Owings Mills ice cream manufacturer Totally Cool filed for bankruptcy and laid off nearly all its workers after shutting down its plant following a listeria outbreak.

David Zamudio, the former executive chef of Alma Cocina Latina, is suing the restaurant owners over claims they exploited his labor and tricked him into staying there on promises of being a part-owner.