The recent brick-and-mortar closures of HoodFellas and RYMKS have led to Soul Street, a new barbecue restaurant from both teams in Little Italy.

Allora, the Roman bistro in Mount Vernon, is "closed indefinitely" in the latest shuttering for restaurateur Brendon Hudson's hospitality group.

A fire damaged property at Papi Cuisine early Monday in an incident the business believes was a “deliberate attack.”

Known for its fried catfish, chicken and shrimp boxes, the popular spot RYMKS Bar & Grille will shutter its doors May 19.

Does soy make you gassy? Milk turn your tummy? Eggs make you break out in hives? Go to Harmony Bakery in Hampden, a safe space for people who don’t know what to eat.

Black-owned business owners received grant funding and two-year licenses to operate storefronts in Harborplace, the city’s famed — and largely empty — waterfront development.

The site of the former Mount Vernon nightclub, now a revamped office building, welcomed its first retail tenant: Roggenart European Bakery.

The owners of La Cuchara are making their mark on historic Hampden real estate.

On Wednesday, Zander’s restaurant announced they had closed, one week after allegations that the fine dining spot’s owner was struggling to pay employees.

The experiences of employees of Zander’s followed similar reported issues at the Liliahna Hospitality Group’s Allora restaurant.

Tugboats often don’t stay beside vessels as they come and go from the harbor.

Tony Conte of Inferno Pizzeria Napoletana in Darnestown, Harley Peet of Bas Rouge in Easton and Clavel Mezcaleria in Baltimore are all finalists for a James Beard Award.

Soluna Cocina and Brewing Good Coffee Company got the green light Tuesday from the Howard County liquor board.

Chesapeake Bay pilots and tugboats help guide large container ships in and out of the harbor.

The Maryland Yards is slated to open in the former Frank and Nic's West End Grill space, just in time for the Orioles to kick off the season at Camden Yards.

Duck Duck Goose chef Ashish Alfred rose to culinary fame while battling addiction. Now, he’s stepping further into the spotlight to talk about his failures and successes as a coach on “Bar Rescue.”

Culinary and political leaders met at Bowery Farming to discuss sustainability, but will it lead to change in Baltimore?

Catalog Coffee will take over the space at 914 W. 36th St. to create what owner Dave Sherman is calling a hospitality company “that happens to serve food and beverage.”

Lexington Market management says they have “no concerns” about filling their empty stalls.

Atlas Restaurant Group owner Alex Smith says the aesthetic of Ruxton Steakhouse and Order of the Ace is to attract hungry out-of-towners looking for the type of fine-dining experience rarely associated with Baltimore.