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Sicilian bakery moves into former JBGB’s site.
Doppio Pasticceria opens pop-up in former JBGB’s space after leaving R. House
Doppio Pasticceria, which rented a stall at Remington’s R. House food stall, is moving to the former JBGB’s while they await construction on a more permanent space.
Duck Duck Goose in Fells Point has closed.
Duck Duck Goose, Osteria Pirata close in Fells Point
Baltimore chef Ashish Alfred announced Monday that he has temporarily closed his Fells Point restaurants Duck Duck Goose, Osteria Pirata and the Anchor Tavern, citing “safety concerns.”
A dish from Jerk Taco. The fusion eatery is moving from Hampden to Waverly
Kora Lee’s and Jerk Taco are both making the move to Waverly
Waverly is seeing an influx in businesses moving in, including Kora Lee’s Gourmet Dessert Cafe, which hails from Catonsville, and Hampden's Jerk Taco.
The staple Baltimore restaurant Werner's Diner and Pub is under new management.
Werner’s has new management — again — but with a familiar face
Clark Hospitality, the restaurant group behind Papi Cuisine and Prim and Proper, has taken over management of the historic Werner's Diner and Pub — the second change in five years.
Harley Peet won the James Beard award in the best chef: mid-Atlantic category.
Baltimore’s Clavel misses out, but Easton chef Harley Peet wins James Beard Award
James Beard Award finalists Clavel Mezcaleria, Tony Conte of Inferno Pizzeria Napoletana in Darnestown and Harley Peet of Bas Rouge in Easton vied against eateries from across the coast and country.
This is a photo of an empty lot where a developer wants to build an age-restricted apartment complex.
Baltimore City terminates NYC developer’s deal to rebuild Poppleton
Baltimore City is ending developer La Cité’s controversial, nearly two-decade-old agreement to rebuild swaths of the long-neglected Poppleton neighborhood.
The display case at Always Ice Cream Company.
Good luck picking a flavor at this new Cross Keys ice cream shop
Maryland chain Always Ice Cream Company brings their rotating range of more than 250 homemade flavors to the Village of Cross Keys.
The new signage for Easy Like Sunday sits above the awnings for Iron Rooster, which quietly closed a few months ago.
The Dish: Easy Like Sunday brings its brand of brunch to Locust Point
The MacCuish family has already found success with Easy Like Sunday in North Carolina and the Village of Cross Keys, and will bring their homey brunches to Locust Point this June.
Thames Street in Fells Point.
Atlas, Sacré Sucré get OK to sell booze despite Fells Point neighbors’ objections
A liquor board hearing took an unusually contentious turn as Atlas Restaurant Group and Sacré Sucré’s licenses were approved despite vocal and written objections from Fells Point residents.
The famous Neighborhood Bird from Ekiben.
Calm down, Baltimore: Ekiben reopens in Fells Point
Ekiben’s Fells Point location announced Monday it would temporarily close due to a plumbing issue. Baltimore freaked.
The store on Edmondson Avenue is slated to close on June 13.
Closing of Giant grocery store to make Edmondson Village a food desert
With the closure of Edmondson Village’s Giant Food on June 13, the West Baltimore neighborhood will qualify as a food desert.
The Bijou, a classic cocktail with gin, sweet vermouth, bitters and Chartreuse liqueur at the 3rd Floor Cocktail Club inside Judge’s Bench.
The Dish: You won’t believe which Ellicott City dive bar opened a rooftop speakeasy
The 3rd Floor Cocktail Club, a speakeasy tucked away in Judge’s Bench in Ellicott City, aims to cater to “cocktail nerds” in Howard County and beyond.
HoodFellas’ former downtown location in Baltimore.
HoodFellas and RYMKS team up on new barbecue restaurant in Little Italy
The recent brick-and-mortar closures of HoodFellas and RYMKS have led to Soul Street, a new barbecue restaurant from both teams in Little Italy.
Allora Cacio e Pepe

Allora
1005 N. Charles St

Baltimore’s Roman bistro serves pastries and espresso drinks for breakfast and paninis and pasta for lunch
Allora bistro in Mount Vernon is ‘closing indefinitely’
Allora, the Roman bistro in Mount Vernon, is "closed indefinitely" in the latest shuttering for restaurateur Brendon Hudson's hospitality group.
The exterior of Papi Cuisine was mostly cleaned up by early Monday evening after a fire outside its back door.
Fire outside Papi Cuisine under investigation as possible arson
A fire damaged property at Papi Cuisine early Monday in an incident the business believes was a “deliberate attack.”
RYMKS Bar & Grille in Little Italy will close later this month.
Little Italy’s RYMKS Bar & Grille to close after 3 years in business
Known for its fried catfish, chicken and shrimp boxes, the popular spot RYMKS Bar & Grille will shutter its doors May 19.
Harmony Bakery in Hampden offers sweet treats and savory foods that are gluten-free and vegan.
The Dish: No gluten, no dairy, no soy? At Harmony Bakery, no problem.
Does soy make you gassy? Milk turn your tummy? Eggs make you break out in hives? Go to Harmony Bakery in Hampden, a safe space for people who don’t know what to eat.
Harborplace’s Pratt Street Pavilion.
Black-owned businesses earn ‘dream’ 2-year tenancy in Harborplace
Black-owned business owners received grant funding and two-year licenses to operate storefronts in Harborplace, the city’s famed — and largely empty — waterfront development.
Neman Popov, the founder of Roggenart European Bakery, Bistro and Cafe, left, splits a very large croissant with owner and partner Brody Tennant outside the City House Charles office complex.
Roggenart bakery moves into former Grand Central space in Mount Vernon
The site of the former Mount Vernon nightclub, now a revamped office building, welcomed its first retail tenant: Roggenart European Bakery.
901 W. 36th Street in Hampden is formerly known as the Five and Dime Ale House, and will be home to a new restaurant operated by the owners of La Cuchara.
Historic Hampden corner slated for La Cuchara owners’ second restaurant
The owners of La Cuchara are making their mark on historic Hampden real estate.
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