Doppio Pasticceria, which rented a stall at Remington’s R. House food stall, is moving to the former JBGB’s while they await construction on a more permanent space.
Baltimore chef Ashish Alfred announced Monday that he has temporarily closed his Fells Point restaurants Duck Duck Goose, Osteria Pirata and the Anchor Tavern, citing “safety concerns.”
Clark Hospitality, the restaurant group behind Papi Cuisine and Prim and Proper, has taken over management of the historic Werner's Diner and Pub — the second change in five years.
James Beard Award finalists Clavel Mezcaleria, Tony Conte of Inferno Pizzeria Napoletana in Darnestown and Harley Peet of Bas Rouge in Easton vied against eateries from across the coast and country.
Baltimore City is ending developer La Cité’s controversial, nearly two-decade-old agreement to rebuild swaths of the long-neglected Poppleton neighborhood.
The MacCuish family has already found success with Easy Like Sunday in North Carolina and the Village of Cross Keys, and will bring their homey brunches to Locust Point this June.
A liquor board hearing took an unusually contentious turn as Atlas Restaurant Group and Sacré Sucré’s licenses were approved despite vocal and written objections from Fells Point residents.
Does soy make you gassy? Milk turn your tummy? Eggs make you break out in hives? Go to Harmony Bakery in Hampden, a safe space for people who don’t know what to eat.
Black-owned business owners received grant funding and two-year licenses to operate storefronts in Harborplace, the city’s famed — and largely empty — waterfront development.