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A mediocre bartender’s guide to ā€˜rockin’ the zero proof’ holiday cocktails
Here are some easy to make mocktails to keep friends and family sane during your holidays.
This cucumber thyme fizz with lemon and simple syrup will freshen up your holiday meals.
A guide to the best gluten-free Thanksgiving recipes — and inedible ones to avoid
Break gluten-free bread on a bread-heavy holiday with celiac-friendly Thanksgiving recipes for stuffing, gravy and cake. (They aren’t all winners, though.)
The Williams Sonoma stuffing looks beautiful with its firm cubes of rice flour and stew of veggies.
I tried 40-plus hot sauces at this Baltimore festival and lived to tell about it
I kept a running diary of Baltimore’s inaugural hot sauce festival at Peabody Heights Brewery. Things got dark.
Black Label is the hottest spice at Old Grumpy Mark's, a hot sauce company that has been around since 2002.
Where Anne Arundel County chefs eat when they’re off the clock
We asked Anne Arundel County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
Leo Annapolis offers a plate of duck breast over braised greens, a celery puree and a beet and red wine reduction.
With new grocery store, Edmondson Village will no longer be a food desert
LA Mart will fill the space the former Giant Food left in Edmondson Village.
The Giant that left Edmondson Square Shopping Center in June is set to be replaced by an LA Mart in February.
One Columbia restaurant gets the OK, one pumps the brakes at liquor board hearing
Elliott’s Craft Kitchen got the green light to serve liquor in Howard County and Celia’s Cuban Cuisine withdrew its application.
Elliott’s Craft Kitchen in Columbia is eyeing an opening for February 2025.
Crust by Mack closes its Harborplace doors, but the business ā€˜isn’t going anywhere’
Crust by Mack has closed its Harborplace location so the eatery can focus on catering.
Crust by Mack owner Amanda Mack and her partner Jarrod Mack stand outside the eatery’s Harborplace retail space in March 2023. It closed Nov. 1.
Where Howard County chefs eat when they’re off the clock
We asked Howard County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
Chinese dumplings are one of the many options at Dumpling District, one of Takumi chef Daven Pan’s favorite local restaurants.
RA Sushi in Harbor East has closed — kind of
RA Sushi in Harbor East has transitioned from a restaurant with sit-down service to a pickup or delivery-only spot.
All signage has been removed from RA Sushi Bar Restaurant, which now has a lock on its front door.
Scittino’s Italian Market Place to open second larger space in Baltimore County
Get ready for another Scittino’s Italian Market Place Baltimore County — soon with sit-down service.
The deli counter at Scittino’s Italian Market Place in Catonsville.
Perdue’s contamination sparks fear in town where company once felt like ā€˜home’
Salisbury, a Maryland town that’s grown alongside Perdue’s chicken plant, fears what’s to come after forever chemicals were found in the groundwater.
Farm animals graze on the Hearn family property in Salisbury, MD, on Oct. 24, 2024. The property neighbors the Perdue Agribusiness plant which has been found to be contaminating local groundwater with PFAS. Surrounded by farmland, many residents are concerned over their private drinking water wells for both themselves and their livestock.
Dozens of workers at Jessup facility were sickened by bad noodles, company says
Dozens of workers at NAFCO, a seafood distributor in Jessup, were sickened after eating a Filipino noodle dish that was prepared elsewhere and brought onto the property, said representatives for the company.
Officials at NAFCO, a wholesale seafood processor in Jessup, said the source of the illness was a noodle dish that was brought onto the property.
Here’s where to pick your pumpkins and apples this fall
For all you fall aficionados, here are the prime spots across Howard, Anne Arundel and Baltimore County to find your pumpkins and apples.
Varieties of pumpkins are on sale at Weber’s Cider Mill Farm in Parkville.
Former chef of Duck Duck Goose to develop menu at Columbia restaurant
Chef Ashish Alfred, formerly of Duck Duck Goose and Osteria Pirata in Fells Point, is taking on a new start redesigning the menu of The Walrus Oyster & Ale House, a Howard County neighborhood pub.
New York, NY - December 18, 2018: Chef Ashish Alfred of Duck Duck Goose and George's Chophouse in Maryland presents dinner at the James Beard House in Greenwich Village.
Where Baltimore County chefs eat when they’re off the clock
We asked Baltimore County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
Carlos Raba chops spiced cauliflower for vegan tacos at Nana — one of a different Baltimore County chef's favorite restaurants.
Baltimore breweries band together to help after Hurricane Helene
Pickett Brewing Company Beertender Eric Kraai and his kids are leading local Baltimore breweries in the call to help North Carolina residents after Hurricane Helene.
Ashe County families look through donated supplies the Kraai family has helped drop off at a North Carolina fire station after Hurricane Helene.
Fire destroys restaurant, and an Ethiopian family’s lifeline: ā€˜Your dream burning in front of you’
The owners of Jano Ethiopian Restaurant and Lounge are cleaning up and attempting to carry on after a five-alarm fire destroyed their business downtown.
Eskedar ā€œMimiā€ Worku, left, and Fikremariam Worku, owners of Jano Ethiopian Cuisine & Bar, stand outside the remains of their restaurant, destroyed in a recent 5-alarm fire, in Baltimore on Friday, September 27, 2024.
Why is this Baltimore library opening a free grocery store?
The Pratt Free Market grocery store in the Highlandtown library is a pilot project for addressing citywide barriers to food access by offering goods at no cost.
The Pratt Free Market opening Saturday in the Southeast Anchor of the Enoch Pratt Library will offer produce, dry goods and toiletries at no cost to anyone.
The only spot in Maryland to make The New York Times’ best restaurant list
Syrian fine-dining spot Ammoora was lauded by the New York Times as a ā€œrevelationā€ in its best restaurants list, and the only one from Maryland to make the cut.
From left, hummus, beet mutabal and muhammara from Ammoora, which just made the New York Times' 2024 list of the best restaurants in the country.
Heading to CFG Bank Arena? Here’s where to eat within a 10-minute walk.
If you’re catching a show at CFG Bank Arena or the Hippodrome and want to grab a bite pre-show, here are some of the restaurants you can find within a 10-minute walk.
There are a ton of shows happening at CFG Bank Arena. We’re here to help you eat before them.
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