With a recent mention in the New York Times, Jinji Chocolate continues to gather acclaim. But owner Jinji Fraser has a different goal in mind.

Thai Restaurant will be moving into a new location in Waverly, about two blocks from the eatery’s former home of 43 years.

We tried to solve the mystery of the Tiki Barge’s disappearance. It did not go as planned.

Atlas announced Tuesday that it will open a “Tokyo underground Izakaya” eatery inside the historic E.J. Codd building.

The goal of Zoe's Just Dezzerts, a bakery storefront in Federal Hill, is to create a safe space for neurodivergent people — including the owners' daughter.

The Study Hotel at Johns Hopkins and its accompanying restaurant, Dear Charles, opened Tuesday in a historic Charles Village building.

Sacré Sucré’s new Fells Point location has launched a contentious debate between a bakery looking to expand and a neighborhood looking to preserve.

Prim and Proper, the restaurant and wine bar opening Thursday, promises an approachable twist on French fine dining.

Get your dancing shoes: Mobtown Ballroom has arrived in Station North with the promise of building a new cultural hub for the neighborhood.

Clavel’s James Beard Award-nominated co-owner and chef, Carlos Raba, aims to put the family back in his food at Nana, his new Towson restaurant.

Choose your fighter for this Sunday’s AFC championship game between the Ravens and Chiefs: Kansas barbecue or Maryland crab pie.

I'm eating out this restaurant week. What about you?

Chef Jasmine Norton is bringing “approachable” oysters back to the people at The Urban Oyster’s new Hampden location.

The 2013-born brewery made its debut in Annapolis on Tuesday, its first location on the Western Shore.

The closure of a local eatery like JGBG’s, The Red Star and Thai Restaurant can leave you in mourning. Readers shared the lost restaurant filling them with grief as we enter the new year — so we made a list.

Primanti Bros. Restaurant and Bar is heading to the Baltimore region in Pittsburgh’s latest effort to raise our heart rates.

The third location of Attman’s Delicatessen, now open to the public, has all the classics from the more than 100-year-old restaurant, as well as a fully stocked bar.

The Club Car Baltimore hopes its two-month lease as a queer cocktail bar and performance venue in Station North could lead to much bigger changes in the neighborhood.

The space of the long-beloved, former Baltimore watering hole, otherwise known as The Dizz, may be getting two new owners.

Thai Restaurant on Greenmount Avenue’s sudden closure confused long-time customers and local leaders. The 43-year-old eatery is leaving, but not for the reasons you might think.