For decades, Werner’s Diner and Pub attracted the who’s who of Baltimore. Now it’s having trouble getting customers in the door.

Don’t rely on a man, especially one with a red suit and an untrimmed beard, to help you find your holiday meal. Try these Baltimore-area restaurants that are open on Christmas Eve and Christmas Day.

From pumpkin spice to gingerbread old fashioneds, there’s plenty to sip on in Baltimore this holiday season.

After 30 years of passing through in their baby blue truck, Miss Twist’s Ice Cream is setting up shop in Locust Point this spring.

Stop eating bland food: McCormick has named tamarind its flavor of the year for 2024.

With the rise of food influencers in Baltimore comes an opportunity to provide platforms to communities, voices and cuisines that have been traditionally alienated. But what’s in it for restaurants?

In a Friday morning email to customers, Charmington's did not provide an explanation for the closure after 13 years in business.

After seven years, Suspended Brewing Company will close its location in Pigtown to search for a smaller spot in North Baltimore, citing pandemic-era losses for the switch in venues.

Carroll County restaurant and property management company owner Francesco Illiano pleaded guilty to taking taxes from more than 100 workers employed at his three companies and failing to pay them to the IRS.

Owners of the Canton hit Cafe Dear Leon announced plans to open a restaurant on the same block this March. Its current focus: Pasta.

Pumpkin ravioli, raw oysters on the half shell and persimmon pudding are just some of the unconventional items Banner readers add to their families' Thanksgiving feasts.

Simply put, if you’re willing to do a little extra legwork, there is money to be saved on Thanksgiving dinner.

Demand for food assistance continues to rise with subsiding government benefits and increasing food prices. Here’s how you can help this holiday season.

Joe Squared, the beloved Baltimore City eatery and entertainment venue, will shutter its doors in Station North following ongoing pandemic-related losses.

Where can Baltimore-area shoppers see their dollars go the farthest this Thanksgiving? The Banner investigated and — surprise — it’s not Whole Foods.

Readers provided dozens of restaurant recommendations that I should try as a Baltimore local. Family-run eateries like Samos, Attman's Delicatessen and El Salvador Restaurant were at the top of my list.

Despite prior announcements, Tony Norris, owner of Fells Point neighborhood landmark Bertha’s, said the restaurant served its last mussel on Monday night.

Fishnet’s new restaurant space in Remington will allow them to rethink the scale of their business, as well as the impact of the food they use.

The latest outpost of Pinky Cole’s Slutty Vegan restaurant is scheduled to open in the Rye Street Market, a boutique office space within the Baltimore Peninsula neighborhood.