The experiences of employees of Zander’s followed similar reported issues at the Liliahna Hospitality Group’s Allora restaurant.

Tugboats often don’t stay beside vessels as they come and go from the harbor.

Tony Conte of Inferno Pizzeria Napoletana in Darnestown, Harley Peet of Bas Rouge in Easton and Clavel Mezcaleria in Baltimore are all finalists for a James Beard Award.

Soluna Cocina and Brewing Good Coffee Company got the green light Tuesday from the Howard County liquor board.

Chesapeake Bay pilots and tugboats help guide large container ships in and out of the harbor.

The Maryland Yards is slated to open in the former Frank and Nic's West End Grill space, just in time for the Orioles to kick off the season at Camden Yards.

Duck Duck Goose chef Ashish Alfred rose to culinary fame while battling addiction. Now, he’s stepping further into the spotlight to talk about his failures and successes as a coach on “Bar Rescue.”

Culinary and political leaders met at Bowery Farming to discuss sustainability, but will it lead to change in Baltimore?

Catalog Coffee will take over the space at 914 W. 36th St. to create what owner Dave Sherman is calling a hospitality company “that happens to serve food and beverage.”

Lexington Market management says they have “no concerns” about filling their empty stalls.

Atlas Restaurant Group owner Alex Smith says the aesthetic of Ruxton Steakhouse and Order of the Ace is to attract hungry out-of-towners looking for the type of fine-dining experience rarely associated with Baltimore.

“We were given the short end of the stick and not enough time to negotiate our lease,” Café Poupon posted on social media about their downtown location.

Fells Point spot Pitango Bakery + Café found out Thursday when they were closed by the health department for a “bird infestation.”

With a recent mention in the New York Times, Jinji Chocolate continues to gather acclaim. But owner Jinji Fraser has a different goal in mind.

Thai Restaurant will be moving into a new location in Waverly, about two blocks from the eatery’s former home of 43 years.

We tried to solve the mystery of the Tiki Barge’s disappearance. It did not go as planned.

Atlas announced Tuesday that it will open a “Tokyo underground Izakaya” eatery inside the historic E.J. Codd building.

The goal of Zoe's Just Dezzerts, a bakery storefront in Federal Hill, is to create a safe space for neurodivergent people — including the owners' daughter.

The Study Hotel at Johns Hopkins and its accompanying restaurant, Dear Charles, opened Tuesday in a historic Charles Village building.

Sacré Sucré’s new Fells Point location has launched a contentious debate between a bakery looking to expand and a neighborhood looking to preserve.