Whether you’re celebrating a new relationship or years of love, Baltimore’s top restaurants are rolling out luxurious multicourse meals, fine wine pairings and decadent desserts to set the mood for Valentine’s Day this year. From butter-poached lobster and wagyu steak at Gunther & Co. to an intimate “Love & Lobster” dinner at Yebo Kitchen, these dining experiences are crafted to make your night unforgettable. Reserve your table, raise a glass and toast to love over a meal that’s just as special as your valentine.

Twist

• 723 S. Broadway, Baltimore

For an intimate evening, head to Twist in Fells Point for its three-course Valentine’s Day dinner, priced at $120 per couple. Choose from blue cheese-crusted filet of beef or a luxurious half Maine lobster with shrimp and scallops served over saffron risotto. End the night with Peruvian dark chocolate-dipped strawberries. And don’t forget, it’s BYOB, so bring your favorite bottle. Plus, enjoy a complimentary champagne toast to make the evening extra special.

OctoBar

• 1400 Light St.

Partake in Mediterranean-inspired romance at OctoBar in South Baltimore. The bar’s four-course menu for $59 includes a poached pear and walnut salad, tender lamb chops and homemade churros served with chocolate dipping sauce. Toast your love with a complimentary glass of champagne or upgrade the night with a bottle of cava for just $25.

Marta

• 2127 E. Pratt St., Baltimore

For a Valentine’s dinner that feels like a cozy getaway to Italy, Marta in Upper Fells Point delivers the perfect balance of modern charm and culinary excellence. One of Baltimore’s most beloved Italian spots, Marta is known for its warm ambiance, house-made pastas and locally sourced ingredients that elevate traditional Italian flavors. This Valentine’s Day, treat your sweetheart to a meal that begins with a beautifully prepared antipasti platter perfect for sharing. For the main course, savor a dry-aged cowboy ribeye from Roseda Farm, expertly seared for a rich, melt-in-your-mouth experience. End the night on a sweet note with a passionfruit and mango cheesecake, layered with a buttery graham cracker crust, smooth Italian meringue and marinated mango slices for a bright and tropical finish. With its intimate atmosphere, exceptional wine selection and a menu crafted with love, Marta sets the stage for a Valentine’s dinner that’s truly amore at its finest.

Black Ankle

• 14463 Black Ankle Road, Mount Airy

Take your Valentine’s celebration to Black Ankle for wine and dessert flights from Feb. 14 to Feb. 17, where you can savor three signature wines paired with desserts from Kupcakes & Co. for $55 per person. On Feb. 15, join a wine and cheese pairing seminar to explore how different varieties of the Passeggiata vintage enhance locally crafted artisanal cheeses from Atwater’s. At $95 per ticket, it’s the ultimate treat for wine and cheese lovers.

Our Recipes Cafe

• 1332 Sulphur Spring Road, Arbutus

Our Recipes Cafe serves a three-course Valentine’s dinner ranging from $55 to $82, featuring dishes like cream of crab soup, surf and turf with shrimp, ribeye steak with an optional crab cake, and strawberry shortcake. With reserved seating options from 3:30 p.m. to 9:30 p.m., this charming spot allows plenty of time to celebrate out on the town.

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Yebo Kitchen

• 2219 Maryland Ave., Baltimore

Set the mood for a romantic evening at Yebo Kitchen’s “Love & Lobster” dinner, a decadent five-course dining experience designed for couples. For $135 per person, start with lobster and crab wontons, followed by a perfectly seared filet mignon with wasabi mashed potatoes. And you can finish the meal on a sweet note with a unique twist: chocolate and lobster beignets. With two seating options — 5:30 p.m. for an early dinner before a night out or 8:30 p.m. for a more intimate, evening experience — this dinner in Old Goucher is the perfect way to celebrate love over exquisite food.

Winter Village at the Four Seasons Hotel

• 200 International Drive, Baltimore

Dine and skate your heart out at the Winter Village in Harbor East. From Feb. 5 through March 2, enjoy Executive Chef Tristan Baker’s “Spaghetti Soiree” menu with dishes like a green goddess crab Caesar, crispy artichoke and cheese beignets, and a tiramisu perfect for two. After dinner, head to the fifth-floor terrace for a rooftop skating experience on an 1,800-square-foot synthetic rink, complete with cozy fire pits and seasonal bites. I was recently invited to attend and can personally guarantee it’s a winter wonderland.

Chuck’s Trading Post

• 1506 W. 36th St., Baltimore

Keep things cozy at Chuck’s Trading Post in Hampden with a four-course Valentine’s Day dinner for $60. Vegetarian options and creative drink specials make it perfect for all appetites.

Valentine Wine Supper at The Gramercy Mansion

• 15819 Old York Road, Monkton

Don’t miss Valentine Wine Supper at the historic Gramercy Mansion. This five-course culinary affair hosted on Feb. 14 by The Manor Tavern (a restaurant with ties close to my family) is a perennial sellout for good reason. For $125 per person, you’ll start with passed hors d’oeuvres — including decadent strawberries stuffed with goat cheese — before diving into the main event, which features standout dishes like wild boar bolognese and a whimsical peanut butter and jelly. Finish the evening with “sweet endings in the lobby,” paired with perfectly selected wines to complement each dish. To truly make it a night to remember, consider booking a room at the mansion so you can wine, dine and unwind without worrying about the drive home.

Gunther & Co.

• 3650 Toone St., Baltimore

For a Valentine’s Day that’s as elegant as it is delicious, Gunther & Co. in Brewers Hill is hosting a carefully curated four-course feast that will sweep you off your feet. For $150 per person, this special menu blends bold flavors with luxurious ingredients, making it an unforgettable dining experience. Start your evening with butter-poached lobster, a rich and velvety introduction to the night. Move on to a stunning wagyu tri-tip steak, cooked to perfection and bursting with flavor. For a dessert that strikes the perfect balance between sweet and savory, feast on a toasted miso butter cake. Want to take your experience to the next level? Elevate your meal with optional wine pairings that perfectly complement each dish, or additional shellfish and seafood upgrades, including delicate tuna sashimi and vibrant passionfruit scallop ceviche. With its sophisticated ambiance and impeccable cuisine, Gunther & Co. sets the stage for a Valentine’s celebration you won’t soon forget.

Bodhi Federal Hill

• 1444 Light St., Baltimore

Toast to love at Bodhi, where you can enjoy buy-one-get-one-free glasses of wine from now through Feb. 14. Pair it with their delicious Thai cuisine for a perfect date night, even if it’s not on actual Valentine’s Day.

The Point Towson

• 523 York Road, Towson

Head to The Point Towson for Chef George Allen’s four-course prix-fixe menu for $135 per person. From French onion soup to shrimp and grits, this dinner promises a cozy ambiance paired with specialty cocktails to complete a romantic evening.

Purple Platez Catering

Not in the mood to brave the crowds this Valentine’s Day? Let Purple Platez bring the romance to your doorstep. Specializing in elevated dining experiences, the catering company offers fully customizable menus to suit your preferences, whether it’s an intimate, three-course dinner for two or a festive gathering with loved ones. Their Valentine’s menu features dishes crafted with “love as the secret ingredient,” and every detail is handled seamlessly to make your evening stress-free. To book your meal, email Purple Platez and let their culinary magic take over.

DiPasquale’s Italian Market

• 3700 Toone St.

If your idea of romance involves authentic Italian cuisine, look no further than DiPasquale’s Italian Market in Brewers Hill. Their $220 five-course, carryout Valentine’s dinner for two is the ultimate at-home indulgence. Start with creamy lobster bisque and a fresh duck salad, followed by your choice of a main course: buttery lobster tails or a tender filet mignon. Sides are carefully crafted to complement the meal, and no Italian dinner is complete without tiramisu for dessert. Each order comes with a bottle of wine to perfectly pair with your dinner. Don’t wait: Orders must be placed three days in advance and picked up on Valentine’s Day.