From a Faidley’s Seafood restaurant years in the making to a whopping seven (!) concepts from Atlas Restaurant Group, here are the big openings to keep an eye out for in 2025.
Check out our map to see the restaurants that closed in 2024, from established chains like Red Lobster in Howard County to newbies like JBGB’s in Baltimore’s Remington.
This list is food social media influencer Chris Franzoni’s love letter to the Baltimore dishes and drinks that defined his year, from indulgent seafood to cocktails that taste like dessert.
Barstool Sports founder Dave Portnoy donated $60,000 to Federal Hill’s TinyBrickOven after stopping in to taste the pizza, only to learn it was scheduled to close on Christmas Day due to struggles with getting a liquor license.
Controversial Barstool Sports media mogul Dave Portnoy, labeled “the most influential person on the American pizza scene,” is sizing up Baltimore’s pies. He gave his first online review to Tiny Brick Oven, then pledged $60,000 to help keep it open.
According to a news release from the U.S. Department of Agriculture’s Food Safety and Inspection Service, raw pork sausage items produced by Impero from Oct. 3 to Dec. 19 were processed without inspection.
From global flavors to comfort food, these Baltimore County restaurants are guaranteed to make 2025 your most delicious year yet, according to food influencer Chris Franzoni.
A program to help port workers after the Key Bridge collapse is now on the front lines of aiding Baltimore County’s growing number of undocumented families. But will the funding last?
Peter Thomas, formerly of “Real Housewives of Atlanta” and Bar One in Baltimore, will serve 18 months in prison for failing to pay the government more than $2.5 million in employment taxes.
After years of anticipation — and one failed health inspection — the Baltimore Peninsula location of Pinky Cole's Slutty Vegan restaurant will open on Saturday.
Looking for where to find pastrami in Pikesville? Check out these three Jewish delis in the Baltimore County area serving food both traditional and new.