Food & drink

From Hungarian chimney cakes to Chinese comfort food, here are the newest restaurants making Baltimore tastier, according to food influencer Chris Franzoni.

Sunflower Bakery, based in Montgomery County, provides job training in pastry and culinary arts as well as resources for adults with learning differences and developmental disabilities.

Baltimore chefs are putting their own — delicious — twists on nostalgic ingredients such as pit beef, crab soup and coddies.

Celebrity chef Spike Gjerde will open Bar Dalí, a Spanish-style tapas bar, in the basement of the former Mount Vernon Stable & Saloon.

A new Labor Department rule may provide some relief to farms and help stabilize food prices long-term, but labor advocates say it exploits workers.

We’re in peak holiday season. Here are seven great things to do in Annapolis through Wednesday, Dec. 17.

At new Chinese restaurant Mahjong by Johns Hopkins University, the sous chef is a set of artificial intelligence-powered robots.

Critics for The New York Times called the shrimp and corn patties at The Duchess in Hampden one of the best dishes they ate this year.

In all the rhetoric spilled over suspension of food benefits, I never heard a discussion about the root causes. Why, in a wealthy nation, in wealthy Maryland, do people not have enough to eat?

Mount Vernon has become one of the city’s top locations for high-end bar hopping.

A dumpster fire spread to Harford Road bar and live music venue Micky's Joint, which is now closed for an indeterminate amount of time.

The closure of the Inner Harbor Cheesecake Factory on Jan. 24, 2026, will result in the loss of 115 jobs.

A national television appearance once nearly guaranteed publicity and a sales boost. That’s not necessarily the case anymore.

For Matt and Bridget Jones, a dream launched from the depths of COVID-19 isolation will end before Christmas. There are just two runs of Wildberry Farm + Market, but something new is on the way.

The cidery and gluten-free brewery in Gaithersburg will have its last day of operations on Dec. 21.

Bonjour’s take on the viral crunchy fruit mousse trend tastes as good as it looks.

Wonder, a dining hall that promises a wide array of options from celebrity chefs, is coming soon to Annapolis.

Culinary Architecture, a specialty grocer and mainstay in Pigtown, is moving to Little Italy early next year.

McCormick & Company is bringing back tin packaging for Old Bay Seasoning, the spice blend’s original packaging before the brand switched to plastic in 2017.

Matthew Zafrir, who has worked at Michelin-starred restaurants in D.C., returned to his hometown to become chef at The Tillery, inside an Owings Mills Marriott.