The Park + Social club is a passion project for The Local chef Zack Trabbold, who is embroiled in a lawsuit with minority owners of his restaurant business.
A casual Mediterranean restaurant in Baltimoreβs Mount Vernon neighborhood is adding a Locust Point branch β and thatβs just the beginning of their expansion.
Food social media influencer Chris Franzoni says these Baltimore restaurants are bringing serious flavor to Thanksgiving this year, whether in person or to-go.
No Land Beyond, a Baltimore bar dedicated to board games, moved to a former funeral parlor on North Avenue, expanding its food offerings and hosting more events.
Although SNAP uncertainty became a political and media talking point, the turmoil remained a mystery to some recipients β Maryland's most vulnerable residents.
Phillips Foods Inc. and other Maryland seafood companies had faced the prospect that they would no longer be allowed to import millions of pounds of crabmeat from Southeast Asia.
Z&Z Manoushe Bakery will serve the sandwich on Tuesday, Nov. 4, from 11 a.m. to 2 p.m. The ownersβ father, grandfather and uncle served the sub in shops around Montgomery County from the 1980s to the early 2000s.