Food & drink

Chef Zack Trabbold, chef of The Local On The Avenue in White Marsh, is opening a seafood restaurant in Fallston.

Baltimore has several new restaurants worth checking out, according to food social media influencer Chris Franzoni.

Chick-Fil-A's viral test kitchen in College Park will lay off nearly 100 people in prepation for a remodel that begins May 1.

Two spring food festivals, the Annapolis Cup croquet match and the Annapolis Symphony Orchestra season finale are some of the great things to do in the coming week.

Cindy Wolf's Charleston in Harbor East was announced as a finalist for the James Beard Awards, while Baltimore's Clavel and Urban Oyster did not advance.

Though Faidley’s Seafood is better known for its jumbo lump crab cakes, the business at Lexington Market has been selling muskrats and raccoons since it opened in the 1880s.

Columbia’s new restaurant, Pupatella, is the first pizzeria in Maryland certified by the Associazione Verace Pizza Napoletana.

We asked Baltimore County chefs where they drink on a day off — that’s not their own restaurant. Here’s what they said.

Check out these restaurants in Columbia and Ellicott City where dessert is just as good as the main course — if not better.

Friends and family of Costas Triantafilos, the 85-year-old owner of the beloved Dundalk restaurant Costas Inn who died this week, are mourning the loss of a man described as everyone’s friend.

Chicken + Whiskey closed its location at the Mall in Columbia this week, marking a tough period for Maryland's independent restaurant operators.

Café Dear Leon was already popular before releasing its crab dip bagel. And then it went viral.

After a bumpy past few years, the food and drink options at Camden Yards just might have turned a corner.

The owner of the popular Baltimore restaurant Costas Inn died from apparent carbon monoxide poisoning on Monday, his son confirmed to WJZ.

Local restaurants and customer favorites Ekiben and Attman's Delicatessen will be at Camden Yards this Orioles season.

Maryland farms that have been buoyed by large orders from local schools and food banks fear a new loss of crops and revenue after USDA funding cuts.

As restaurants struggle to keep up with rising costs, this family's bodega in Remington serving up Indian food appears to be flourishing.

At a time when free bread is becoming a rarity, these Baltimore-area restaurants are keeping the tradition alive, according to social media food influencer Chris Franzoni.

Lilly Ordoñez is hoping for a fresh start as she relocates her Owls Corner Cafe restaurant from near the Key Bridge in Dundalk to Baltimore’s Mount Vernon neighborhood.

Lytos, a vodka brand founded by Towson alum Billy Fanshawe, is the first patented spirit to be made with electrolytes. Now, it’s sold across Maryland, Delaware and Washington, D.C.