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Food & drink

    Southwest Airlines travelers stand in a long line at Baltimore/Washington International Airport after thousands of flights were canceled over the holiday weekend.
    Preflight beers at BWI are about to get a little easier, thanks to the MVA
    Mobile-ID isn't just for TSA anymore: Seven restaurants at BWI airport can now verify your age with it.
    Leo Annapolis offers a plate of duck breast over braised greens, a celery puree and a beet and red wine reduction.
    Where Anne Arundel County chefs eat when they’re off the clock
    We asked Anne Arundel County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
    Touchet Touchet Bakery's strawberry doughnut.
    Where to find the best doughnuts in Howard County
    While Howard County isn’t home to a bakery that exclusively sells traditional donuts, there are a handful of bakeries and coffee places where you can find some of the best.
    The Giant that left Edmondson Square Shopping Center in June is set to be replaced by an LA Mart in February.
    With new grocery store, Edmondson Village will no longer be a food desert
    LA Mart will fill the space the former Giant Food left in Edmondson Village.
    Jean Diep, center, tries different dishes with her daughters Sophia, 6, and Frankie, 3, during a taste test of the Howard County Public School System’s school lunch menu at the Guilford Park High School cafeteria
    Howard County schools let us taste test new lunch options. Here’s what we thought.
    Complaining about school lunches is an American tradition, but the Howard County school system is looking to make improvements.
    A meal to linger over will be the theme for Thursday's Thanksgiving dinner family gathering dinner party based around the turkey.
    You have enough on your plate. Where to order from — or dine out — on Thanksgiving
    Some things, like properly roasting a turkey, are best left to the professionals. Here are local places to order your Thanksgiving meal (or grab a reservation).
    Elliott’s Craft Kitchen in Columbia is eyeing an opening for February 2025.
    One Columbia restaurant gets the OK, one pumps the brakes at liquor board hearing
    Elliott’s Craft Kitchen got the green light to serve liquor in Howard County and Celia’s Cuban Cuisine withdrew its application.
    Phoebe Dunkle, 10, prepares a meal at home last week.
    The Dish: When a Howard County mom asked for help, local restaurants offered a hand
    A budding young chef battling cancer will get her first chance to cook in a professional kitchen.
    Braised lamb shank at The Barn & Lodge in Columbia
    Howard County’s holiday eats: Local dishes to get you in the festive spirit
    Howard County’s local dining scene is ready to serve up dishes that bring all the cozy, festive vibes.
    Crab nachos at Riverside Taphouse.
    9 unconventional crab dishes you have to try, from pupusas to cheesesteaks
    Pizza slices weighed down with crab dip? Pupusas packed with crustacean goodness? Here’s Chris Franzoni’s roundup of the Baltimore area’s wildest crab dishes.
    After years of outsourcing its whiskey production to a Midwestern firm, Sagamore Distillery is finally moving toward “100% Maryland-made” whiskey.
    That Sagamore rye you’re drinking is now actually made in Baltimore
    For the past seven years, much of the rye whiskey Sagamore Spirit sells under its name has actually been made in Indiana. Not anymore.
    Crust by Mack owner Amanda Mack and her partner Jarrod Mack stand outside the eatery’s Harborplace retail space in March 2023. It closed Nov. 1.
    Crust by Mack closes its Harborplace doors, but the business ‘isn’t going anywhere’
    Crust by Mack has closed its Harborplace location so the eatery can focus on catering.
    Food from Angeli’s Pizzeria.
    Need a bite before going to The Lyric? Angeli’s Pizzeria to replace former Noona’s
    Noona’s Pizza has shut its doors in a Bolton Hill apartment complex, but residents won’t be pizza-less for long with the planned arrival of Angeli’s Pizzeria.
    The Dish: Here’s why you’re seeing so many dang chicken restaurants
    From Dave’s Hot Chicken to Zaxby’s to Ekiben to Rooted Rotisserie, in the food world these days, it seems like it’s chicken, chicken and more chicken.
    Tom Pagano, owner of Mystique Barrel Brewing and Lager House, plans to open his business this week in Pigtown.
    When one brewery closes, another opens (and the first one relocates)
    Mystique Barrel Brewing and Lager House opens this week in Pigtown in the former home of Suspended Brewing Company, which has plans of its own in Hampden.
    A display at Wyrd Bookstore.
    5 coffee shops in Anne Arundel County perfect for teatime or me time
    Anne Arundel County offers a number of novel coffee shops.
    Grab a drink, enjoy happy hour prices and watch the voting results trickle in at these election night parties.
    From a queer cabaret to an artsy bar event, here’s where to watch election results
    Grab a drink, enjoy happy hour prices and watch the voting results trickle in at these election night parties
    Staff members get orders ready to serve inside Valentino’s in Baltimore.
    An insomniac’s guide to where to order food after midnight
    Whether you’re in the mood for pizza or fried rice, here are five of the best Baltimore-area restaurants to get late-night food when most others are closed.
    The Thanksgiving cupcake from the Food Market in Hampden.
    The viral Thanksgiving ‘cupcake’ to stuff your feelings with this week
    Get a taste of the holidays at the Food Market, where a Thanksgiving cupcake combines stuffing and mashed potatoes.
    Chinese dumplings are one of the many options at Dumpling District, one of Takumi chef Daven Pan’s favorite local restaurants.
    Where Howard County chefs eat when they’re off the clock
    We asked Howard County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
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