Some business owners participating in Baltimore Restaurant Week say they have dealt with slow responses from Downtown Partnership and a lack of promotion.
Bondhouse Kitchen, a Fells Point restaurant whose American and Southern cuisine made it a brunch hotspot, quietly closed Sunday after four years in business.
Dave Portnoy, the controversial media mogul labeled “the most influential person on the American pizza scene” by The New York Times, completed his sizing up of Baltimore’s pies.
TinyBrickOven, which recently received $60,000 from Barstool Sports' Dave Portnoy, doesn’t have a liquor license. But the issue isn’t as simple as one lawmaker waving a magic wand.
Selling beer and wine in grocery stores will not harm package goods retailers, says a reader and former chairman of the Maryland Alcohol and Tobacco Commission.
Cocina Luchadoras, a restaurant whose handmade tacos made it a staple in Upper Fells Point, is closing its brick and mortar after eight years in business.
From a Faidley’s Seafood restaurant years in the making to a whopping seven (!) concepts from Atlas Restaurant Group, here are the big openings to keep an eye out for in 2025.